Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,000 g |
Magnum3000 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
44.43 |
23.1% |
|
10,000 g |
Elixir10000 g Elixir Hops |
|
Pellet |
5.2 |
Boil at 100 °C
|
5 min |
10.23 |
76.9% |
|
13,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,000 g |
Magnum (Pellet) 3000 g Magnum (Pellet) Hops |
|
44.43 |
23.1% |
|
10,000 g |
Elixir (Pellet) 10000 g Elixir (Pellet) Hops |
|
10.23 |
76.9% |
|
13,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
|
-- |
50 °C |
20 min |
|
500 L |
|
|
-- |
65 °C |
70 min |
|
500 L |
|
|
-- |
75 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
50 kg |
Yellow Koji
|
|
Flavor |
Mash |
90 min. |
Target Water Profile
Balanced Profile
"#0022 Sake IPA" No Profile Selected beer recipe by Tapir Brew. All Grain, ABV 6.2%, IBU 54.66, SRM 3.01, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Torrefied Rice, Carapils, Rice Hulls) Hops: (Magnum, Elixir) Other: (Lactic acid, Yellow Koji)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-20 04:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
