Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,000 g |
Magnum3000 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
44.43 |
23.1% |
|
10,000 g |
Elixir10000 g Elixir Hops |
|
Pellet |
5.2 |
Boil at 100 °C
|
5 min |
10.23 |
76.9% |
|
13,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,000 g |
Magnum (Pellet) 3000 g Magnum (Pellet) Hops |
|
44.43 |
23.1% |
|
10,000 g |
Elixir (Pellet) 10000 g Elixir (Pellet) Hops |
|
10.23 |
76.9% |
|
13,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
|
-- |
50 °C |
20 min |
|
500 L |
|
|
-- |
65 °C |
70 min |
|
500 L |
|
|
-- |
75 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
50 kg |
Yellow Koji
|
|
Flavor |
Mash |
90 min. |
Target Water Profile
Balanced Profile
"#0022 Sake IPA" No Profile Selected beer recipe by Tapir Brew. All Grain, ABV 6.2%, IBU 54.66, SRM 3.01, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Torrefied Rice, Carapils, Rice Hulls) Hops: (Magnum, Elixir) Other: (Lactic acid, Yellow Koji)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-20 04:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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