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Rimper Stomper

277 calories 24.7 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created Thursday May 23rd 2019
1.090
1.017
9.6%
95
48.76
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg American - Pale 2-Row9.2 kg Pale 2-Row 37 1.8 80%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 5.2%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 5.2%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.6%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 1.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 1.7%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 3.5%
11.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 33.31 33.3%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 45.17 33.3%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 15 min 16.53 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Temperature 66 °C 60 min
16 L Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 9.6%, IBU 95, SRM 48.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Melanoidin, Carafa III, Roasted Barley, Biscuit) Hops: (Challenger, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 09:55 UTC
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