Wee Honey Beer Recipe | All Grain Scottish Export 80/- | Brewer's Friend
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Wee Honey

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hedgehog
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday June 4th 2015
1.069
1.019
6.5%
27.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.66 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.26 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
375 ml Honey Whiskey Flavor Secondary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fermentation:
-5.2 gal in fermenter
-1 vial WLP028
-800mL starter for 2-3 hrs 12.4 brix

Process:
-Mash in @ 164 degF
-152 degF @ 45 min

Notes:
Added 1/3 bottle of Bulleit Bourbon
F.G. 1.009 (not sure how the whiskey affects FG)

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  • Public: Yup, Shared
  • Last Updated: 2016-04-28 20:27 UTC
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