Wee Honey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wee Honey

230 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hedgehog
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday June 4th 2015
1.069
1.019
6.5%
27.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.66 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
375 ml Honey Whiskey Flavor Secondary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Fermentation:
-5.2 gal in fermenter
-1 vial WLP028
-800mL starter for 2-3 hrs 12.4 brix

Process:
-Mash in @ 164 degF
-152 degF @ 45 min

Notes:
Added 1/3 bottle of Bulleit Bourbon
F.G. 1.009 (not sure how the whiskey affects FG)

Last Updated and Sharing
 
735
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-28 20:27 UTC