Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.95	37.95	4.86 °L	747	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:32 PM Notes: Adapted from Craft Beer and Brewing Aug.-Sep 2019
St. Paddy's PawPaw Ale	Scottish Light 60/-	5.52 Gallons	1.076	1.021	7.14	33.33	4.43 °L	747	0
Author: GeoBer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 10:43 PM Notes: Used banana as paw paw was not an option. Used a hop strainer to add paw paw pulp directly to the fermenter.
Sunset Ridge	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.008	6.79	60.79	14.88 °L	747	1
Author: Olive Street Brews and Meads Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.803 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 1/29/2024 4:42 PM Notes:
Black IPA	Specialty IPA: Black IPA	15 Gallons	18.175	4.762	7.37	48.57	33.06 °L	747	0
Author: 1852 Brew Co Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 6:31 PM Notes:
PINE	American Pale Ale	120 Litres	1.069	1.017	6.83	0	5.6 °L	747	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:10 AM Notes:
A Christmas Ale II	Winter Seasonal Beer	5.5 Gallons	1.072	1.019	6.85	32.43	12.67 °L	747	0
Author: Smythbk Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 3:00 PM Notes: Honey added at 15 minutes left in boil. Cinnamon and ginger added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used). Increased by 1 cinnamon stick and .25 ounces of ginger from first iteration of recipe.
Galaxy And CTZ On Nugget NEIPA	Specialty IPA: New England IPA	19.8 Litres	1.071	1.016	7.13	53.14	10.37 °L	747	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 4:41 AM Notes: Ordered wrong amount Gambrinus - way too much. BREW DAY Cleaned and filled water Thurs pm 19th May 2022 Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides Boiler on 8am Fri 20th May 2022. 26.5L at 70c strike Hit temp 8:40am, down to 69c Took 30 mins to fill with grain. 90min boil started at 9:10am Checked 9:30am // 9:50am // 10:10am // 10:30am Up to 77c at 10:40am for 10min sparge starting at 10:45am and ending 10:55pm Bag out and drained, up to 99c. Pre-boil vol: 23L (targeting 24L) Boil start: 11:25am 45mins 20g CTZ 10mins 30g Nugget Flameout: 20g Galaxy Boil finish: 12:25pm Post-boil vol: 21.5L Immersion chiller 12:30pm with Inkbird By 12:50pm temp 47c. By 1:39 down to 24c and into FZ Target and actual pitching temp: 23c. Room temp: 16c. Pitched c2pm Fri 20th May Spunding valve OPEN (overnight temps forecast 12/13c outside) Target 1.065 OG to deliver 1.015 FG (corrected) and target ABV of 6.6% but OG reading 1.071 so at 72% efficiency FG new target 1.016 and ABV 7.2% FZ Vol: 19.8L Target FG reading (corrected) Notes - can already see colour is quite dark from too much honey malt. FERMENTATION Underway within 12 hours. Closed spunding after 36 hours ferment. Pressure rose to c.10PSI. Fermentation temp typically 20-21c in an ambient 16/17c Day 3 (morning) depressured and dryhopped with 80g galaxy and 37g CTZ (to use up) Four days dry hop and moved coldcrash 26th May at 2pm. PSI up just around 15, was still rising slightly. Tasted but too bitter/sediment to gauge accurately. Certainly not too sweet from the honey malt cock-up... Uncorrected FG is 1.036 or 1.040 - couldn't tell. Corrected FG at 1.036 is: 1.016 giving ABV of 7.2% - as expected. Source: https://bisonbrew.com/how-to-brew-neipa/ TASTING Kegged 27th May - 1 week from brew day. Force carbed at 20PSI. Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.
Iron Brew Breakfast Stout	Sweet Stout	5 Gallons	1.069	1.016	6.9	30.09	48.07 °L	747	0
Author: Kitties'N'Beer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 4:42 PM Notes: Pre boil gravity: 1.051
ERDINGER CLONE	Weizen/Weissbier	7.2 Gallons	1.052	1	6.85	12.31	2.96 °L	747	0
Author: barrdhylli Boil Size: 9.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 6/8/2021 1:00 AM Notes:
Bubbles Blackberry Milkshake IPS	Specialty IPA: New England IPA	5.2 Gallons	1.077	1.024	6.93	41.39	4.92 °L	747	0
Author: Hopspyder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:04 PM Notes:
Mangof* Yourself	American IPA	5.5 Gallons	1.073	1.018	7.2	64.94	9.04 °L	747	0
Author: Harrison Richard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:18 AM Notes:
20190921-Ray IPA	Specialty IPA: Rye IPA	22 Litres	1.068	1.013	7.21	55.96	8.64 °L	747	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:50 AM Notes:
NEIPA	Specialty IPA: New England IPA	21.8 Litres	1.069	1.017	6.82	103.01	4.99 °L	747	0
Author: StoneCock Brewing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:02 AM Notes:
Leselys	American IPA	48 Litres	1.061	1.009	7.01	63.04	6.29 °L	747	0
Author: Shølbryggeriet Boil Size: 51.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 10/3/2018 6:30 PM Notes: 2.5 packs of yeast in each of 2 fermentors.
Trois IPA	American Pale Ale	1200 Litres	1.063	1.01	6.98	50.01	5.07 °L	747	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:26 AM Notes:
Soul Knight Dark	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.018	7.1	67.56	27.02 °L	747	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 8:57 PM Notes: Pitched onto previous (Brown Ale) yeast cake 1. Don't overdo the sparging. OG was actually around 1.064 2. Make sure your false bottom stays in place 3. Kettles get heavy when you put stuff in it - don't try to lift a 15 gallon kettle with 9 gallons of brew in it ... there are smarter ways. 4. A kettle screen for outside would be nice.. .Portland gets windy sometimes. Not sure how many oak leaves and pine needles got in it. Keg after dry hop w/ 1 1/3 cup malt dry extract in about 1 qt water, Boiled 15 min. Keg Condition at room temp ~ 3 week
JD's IPA	American IPA	5.5 Gallons	1.067	1.017	6.85	87.71	5 °L	747	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Priming Amount: 48 hr @ 30, 12 after Creation Date: 1/6/2018 6:10 AM Notes:
Punkin Clone	Märzen	5.5 Gallons	1.068	1.011	7.39	20.58	12.53 °L	747	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:34 PM Notes:
AmarilloColumbusCentennial IPA	American IPA	22 Litres	1.063	1.012	7.04	60.17	12.12 °L	747	1
Author: richard_mcateer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 11:51 PM Notes:
American IPA	American IPA	23 Litres	1.062	1.01	6.79	55.96	6.3 °L	747	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 7:00 AM Notes:
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