Drop Box SMaSH IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Drop Box SMaSH IPA

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday May 13th 2019
1.086
1.016
9.2%
84.7
5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 66.7%
6 lb Honey6 lb Honey 42 2 20%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.3%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zeus2 oz Zeus Hops Pellet 18.5 Boil 60 min 52.24 25%
2 oz Zeus2 oz Zeus Hops Pellet 18.5 Boil 15 min 25.92 25%
2 oz Zeus2 oz Zeus Hops Pellet 18.5 Boil 3 min 6.5 25%
2 oz Zeus2 oz Zeus Hops Pellet 18.5 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Temperature -- 154 °F 60 min
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Drop Box SMaSH IPA" English IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 9.2%, IBU 84.66, SRM 5.1, Fermentables: (Pale 2-Row, Honey, Rice Hulls, DME Pale Ale) Hops: (Zeus)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-15 14:16 UTC
NEW Water Requirements:
Drop Box SMaSH IPA
Equipment Profile Used

System Default

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Water Requirements:
Drop Box SMaSH IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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