Drop Box SMaSH IPA - Beer Recipe - Brewer's Friend

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Drop Box SMaSH IPA

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday May 13th 2019
1.086
1.016
9.2%
84.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 66.7%
6 lb Honey6 lb Honey 42 2 20%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.3%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zeus2 oz Zeus Hops Pellet 18.5 Boil 60 min 52.24 25%
2 oz Zeus2 oz Zeus Hops Pellet 18.5 Boil 15 min 25.92 25%
2 oz Zeus2 oz Zeus Hops Pellet 18.5 Boil 3 min 6.5 25%
2 oz Zeus2 oz Zeus Hops Pellet 18.5 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.18 60.7
Equipment Profile Used: System Default
"Drop Box SMaSH IPA" English IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 9.2%, IBU 84.66, SRM 5.1, Fermentables: (Pale 2-Row, Honey, Rice Hulls, DME Pale Ale) Hops: (Zeus)
Last Updated and Sharing
 
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  • Last Updated: 2019-07-15 14:16 UTC