Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Fuggles4 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.5 |
66.7% |
|
2 oz |
Santiam2 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.39 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Fuggles (Pellet) 3.9999999908503 oz Fuggles (Pellet) Hops |
|
30.5 |
66.7% |
|
2 oz |
Santiam (Pellet) 1.9999999954251 oz Santiam (Pellet) Hops |
|
4.39 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
149 @45min 155@ 15min |
Temperature |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Add 4lbs of amber syrup @flameout
Boil Gravity: 1.064
MASH: ADD 4.7ML OF LA TO 12GAL (10gal mash water) STRIKE WATER @158DEG
SPARGE: ADD 6.5ML OF LA to 8gal of sparge water (6gal sparge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-09 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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