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Olde Ye Dubbel

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday May 29th 2015
1.078
1.016
8.2%
34.9
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 50%
4 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)4 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 13.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.3%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 16.7%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 13.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.5 66.7%
2 oz Santiam2 oz Santiam Hops Pellet 6.5 Boil 5 min 4.39 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 @45min 155@ 15min Temperature -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 11.65 gal (46.59 qt) and adding 0.72 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.37 g | 49.5 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

Add 4lbs of amber syrup @flameout
Boil Gravity: 1.064

MASH: ADD 4.7ML OF LA TO 12GAL (10gal mash water) STRIKE WATER @158DEG
SPARGE: ADD 6.5ML OF LA to 8gal of sparge water (6gal sparge)

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  • Last Updated: 2016-03-09 23:13 UTC