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Monastery Beer

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 25.69 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bernat Garceran
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday May 13th 2020

Syla(Strength)

by GFHomebrew

OG: 1.072 FG: 1.010 ABV: 8.1% IBU: 27

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

25.1

EBC (ebcmorey):

14.1

Mash pH

5.4

Cost €

28.42

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Weyermann - Eraclea Pilsner5 kg Eraclea Pilsner	2.79 € / kg 13.95 €	37.03	3.17	71.9%
0.50 kg	Simpsons - Imperial Malt0.5 kg Imperial Malt	2.14 € / kg 1.07 €	34.5	40.13	7.2%
1 kg	Castle Malting - Château Cara Blond1 kg Château Cara Blond	2.17 € / kg 2.17 €	34	19.85	14.4%
0.45 kg	Soft Candi Sugar - Blond0.45 kg Soft Candi Sugar - Blond - (late boil kettle addition)	9.70 € / kg 4.37 €	38	11.85	6.5%
6.95 kg / 21.56 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	39.30 € / kg 0.79 €	Lupulin Pellet	3.75	Boil	10 min	2.74	25%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	39.30 € / kg 1.18 €	Lupulin Pellet	3.75	Boil	30 min	8.72	37.5%
30 g	Tettnanger30 g Tettnanger Hops	46.40 € / kg 1.39 €	Lupulin Pellet	4.5	Boil	60 min	13.62	37.5%
80 g / 3.36 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Lupulin Pellet)	39.30 € / kg 1.97 €	11.46	62.5%
30 g	Tettnanger (Lupulin Pellet) 30 g Tettnanger (Lupulin Pellet) Hops	46.40 € / kg 1.39 €	13.62	37.5%
80 g / 3.36 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	74 °C	69 °C	60 min
12.5 L	Fly Sparge	78 °C	69 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.
1.40 g	Baking Soda	Water Agt	Mash	1 hr.
3.85 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.24 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:	3.51 € / each 3.51 €
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 209 B cells required

3.51 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	20	30	120	60	40
Mash Chemistry and Brewing Water Calculator

Notes

Add the Candy sugar in the final 10 minutes of the boil.

Experiment 2: Afegir 250 grams lactosa en comptes de Candy Sugar.

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2022-10-03 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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