Triple Beer Recipe | All Grain Belgian Tripel by franfranky | Brewer's Friend
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Triple

228 calories 17.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday May 16th 2018
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OG: 1.072 FG: 1.010 ABV: 8.1% IBU: 27

1.075
1.010
8.5%
29.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 7.58 66.7%
1 kg Munich1 kg Munich 37 14.51 13.3%
1 kg German - Dark Wheat1 kg Dark Wheat 39 15.85 13.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Elixir50 g Elixir Hops Pellet 6.5 Boil 30 min 25.42 71.4%
10 g Elixir10 g Elixir Hops Pellet 6.5 Boil 10 min 2.4 14.3%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 10 min 1.85 14.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 364 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triple" Belgian Tripel beer recipe by franfranky. All Grain, ABV 8.47%, IBU 29.67, SRM 16.45, Fermentables: (Pale Ale, Munich, Dark Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Elixir, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-05 08:39 UTC
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