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Brown ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 16th 2018
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.055
1.011
5.8%
28.4
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BE - Pale Ale4.5 kg Pale Ale 38 3.4 76.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.5%
0.25 kg The Swaen - BlackSwaen Coffee Malt0.25 kg BlackSwaen Coffee Malt 36 225 4.3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8 Boil 30 min 22.41 66.7%
15 g Barth-Haas - Aramis15 g Aramis Hops Pellet 9 Boil 10 min 5.95 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 26.8  
Equipment Profile Used: System Default
"Brown ale" American Brown Ale beer recipe by franfranky. All Grain, ABV 5.76%, IBU 28.36, SRM 19.09, Fermentables: (Pale Ale, Munich Type I, CaraMunich I, BlackSwaen Coffee Malt, Chocolate) Hops: (Centennial, Aramis)
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  • Last Updated: 2026-03-07 16:29 UTC