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Triple

209 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 16th 2018
1.069
1.009
7.8%
24.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 70.4%
0.10 kg Castle Malting - Château Special Belgium0.1 kg Château Special Belgium 34 115 1.4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.1%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Aramis30 g Aramis Hops Pellet 8.1 Boil 30 min 20 66.7%
15 g Elixir15 g Elixir Hops Pellet 8 Boil 10 min 4.66 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.3 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"Triple" Bière de Garde beer recipe by franfranky. All Grain, ABV 7.84%, IBU 24.66, SRM 14.43, Fermentables: (Château Pilsen 2RS, Château Special Belgium, Wheat, Belgian Candi Sugar - Amber/Brown (60L), CaraMunich I) Hops: (Aramis, Elixir)
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  • Last Updated: 2026-08-15 06:51 UTC