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Neipa

121 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday May 16th 2018
1.039
1.014
3.4%
25.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BE - Pale Ale2.5 kg Pale Ale 38 3.4 58.8%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 5.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 23.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 12.8 Boil 10 min 9.71 23.1%
35 g Centennial35 g Centennial Hops Pellet 12.8 Boil 5 min 12.45 53.8%
15 g Centennial15 g Centennial Hops Pellet 8 Boil 5 min 3.34 23.1%
65 g / $ 0.00
 
Yeast
WHC Lab - Low Rider
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 25.2  
Equipment Profile Used: System Default
"Neipa" American Brown Ale beer recipe by franfranky. All Grain, ABV 3.37%, IBU 25.5, SRM 10.39, Fermentables: (Pale Ale, CaraMunich, Wheat, Flaked Oats) Hops: (Centennial)
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  • Last Updated: 2026-07-19 10:34 UTC