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Hoppy McSlamface 1

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Thursday August 4th 2016

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

64.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	83.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.3%
2 lb	Honey2 lb Honey	42	2	10.4%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2	First Wort	0 min	3.19	7.7%
2 oz	Willamette2 oz Willamette Hops	Pellet	5.1	Boil	60 min	26.85	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	20 min	11.16	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	20 min	12.12	7.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Boil	20 min	8.13	7.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	20 min	3.19	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	0 min		7.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Boil	0 min		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	7 days		7.7%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	6.38	15.4%
4 oz	Willamette (Pellet)	34.98	30.8%
3 oz	Amarillo (Pellet)	11.16	23.1%
1 oz	Centennial (Pellet)	12.12	7.7%
3 oz	Simcoe (Pellet)		23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal	Strike @ 162	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	1 hr.
1 tsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ann Arbor, MI, USA Tap 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	24	60	115	58	62
Mash Chemistry and Brewing Water Calculator

Notes

Attempt at a Bell's HopSlam clone.

Last Updated and Sharing

578

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-20 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy McSlamface 1

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