Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COBRA Club Brew Stout	Imperial Stout	5.5 Gallons	1.104	1.027	10.11	69.01	50 °L	722	5
Author: Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:42 AM Notes:
Whirlpool IPA	American IPA	5.5 Gallons	1.069	1.018	6.72	67.37	4.39 °L	722	3
Author: V4N Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/28/2021 2:37 PM Notes:
Brew Dog Clone - Paradox Islay	Imperial Stout	2.6 Gallons	1.089	1.018	9.36	54.23	38.16 °L	722	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:28 PM Notes:
75 Pilot Version Of Beer 1 With Brewery H2O	American IPA	25 Litres	1.052	1.01	5.49	53.15	3.95 °L	722	0
Author: Barnstaple Brewers Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 10:07 AM Notes: EXPERIMENT: Close replication of BEER 1 using brewery water. - 4 Kg of Pale is actually 3 Kg of crisp extra pale and 1 Kg of Europils, which was a bit old but smelled fine. - Strike water was 74, but got mash temp of 65c. End mash 62c. - forgot lactic acid but added to last 15 minutes of mash and stired well. ??? - day 6. Consistantly ferm at 19c. Still a fair bit of bubbling and crousin. Dry hopped. 1016. TASTE seems fine with no obvious astringency or harshness. Some hoppyness, bitterness as expected, yeasty, and clean. - day 11. racked to keg. 1005 FG. 6.2%. No idea why so low as it was held at a steady 19c. BUT, THE BEER WAS CLEAN AND HOPPY AND LOVELY AND THERE WAS NO ASTRINGENCY WHICH PROVES THAT THE BREWERY WATER IS FINE. will be a differnet beer vs 1014 FGF TASTING: Day 3 of carbing in keg. About half way carbed and cleared much better than Beer 1 version, but still quite hazy. No harsh astringency as in beer 1, so we have ruled out water source as a problem. I think that you may have had an infection via the dirty heat exchanger (can't believe I did not clean it before use). Hop aroma is moderate and pungent. TASTING: needed to clear corneys, so racked beer with party tap to 30 bottles. Day 5 in bottles from fridge. GORGIOUS beer. It's hazy but relitively clear so protofloc is great. 50 IBU is perfect balance. Solid aroma and tropical/floral hop flavour which is beautiful. No off flavours, no astringency. Only critique is that it tastes more thin than I would expect from a 6.2 beer. TASTING: keggerator beer moved to bottle for 7 days and refrigerated vs bottle conditioned beer at ambient conditions for 15 day and chilled for 24 hours: Both good beers, but bottle conditioned beer clearly the winner. Aroma is outstanding and compares with the best commertial examples, clarity is good, and flavour excellent, bitterness seems a tad high, and carbonation slightly soft. keg conditioned has probably oxidised a bit. TASTING bottle conditioned at 3 weeks. Great beer. TASTING: Bottle conditioned 4 weeks ambient and then refridgerater 48 hours from the fermentor with .5 teaspoon sugar into bottle. This is A SMOOTH AND BEAUTIFUL BEER. Hop aroma is medium and lovely. Carbonation is good, perhaps 2.5co2 with nice lacing and small bubbles. There is a malty sweetness and bitterness is at least the 53 IBU, so nothing wrong with going 45 IBU on this next time.
Karantene	American IPA	48 Litres	1.065	1.012	7.26	59.35	6.05 °L	722	0
Author: Shølbryggeriet Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 2/20/2020 6:51 PM Notes:
Oldboy IPA	American IPA	46 Litres	1.067	1.017	6.52	61.28	8.95 °L	722	1
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 280.8 g Creation Date: 7/6/2019 8:43 PM Notes: 1 yeast pack made into a starter 24h before pitching, the other pitched directly. submerged dry hop additions in boiled cotton mesh bag with stainless steel weights. RO water with 24g gypsum added before boil, 1-2L filtered mineral water added also.
Hop Brown Ale	American Brown Ale	238 Litres	1.006	1.001	0.57	10.55	3.01 °L	722	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:16 PM Notes:
RB - Waimea River	American IPA	5.5 Gallons	1.064	1.014	6.49	42.17	6.78 °L	722	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:41 PM Notes:
Transformer V1	American Porter	45 Litres	1.052	1.013	5.09	61.02	38.68 °L	722	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:30 PM Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl Replace with another fruity, blackberry and citrus variety?
Darkness Ryesing	American Porter	310 Gallons	16.684	3.786	7.03	34.51	42.46 °L	722	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:26 PM Notes: Clarity Ferm addition = 224 mL per 10 bbl
Porter Base	American Porter	6.5 Gallons	1.061	1.015	6.05	32.69	24.85 °L	722	0
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:18 PM Notes: Whatever you do, for the love of god, don't put in an entire vial of 4 oz of hazelnut extract, even though the bottle tells you to
Kugelblitz (Chocolate Cherry Port Stout)	Imperial Stout	4 Gallons	1.078	1.023	7.22	43.94	48.27 °L	722	0
Author: cptstarballs Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 2:33 AM Notes:
KOJTE	American IPA	18 Litres	1.061	1.015	6.03	135.21	9 °L	722	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:24 AM Notes: BREWDATE 11.07.2017 YEAST MAURIBREW DRAUGHT FG=1.014=6.17% BOTTLED 05.08.2017
Summer Citra IPA	American IPA	5.75 Gallons	1.064	1.01	7.07	60.45	5.33 °L	722	0
Author: Hundice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 4 oz. Creation Date: 7/11/2017 3:50 AM Notes:
Throw Forward	American IPA	25 Litres	1.058	1.015	5.62	45.37	6.61 °L	722	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:11 AM Notes: Scaled up https://www.brewersfriend.com/homebrew/recipe/view/343648/pirate-life-throwback BU/GU ratio ? 0.84 Single full volume infusion 3 Grm Calcium CL 6 Grm Gypsum .5ml 96% Phosphoric acid
Amarillo IPA	American IPA	18.9 Litres	1.063	1.012	6.71	59.64	5.92 °L	722	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 6:14 PM Notes:
Citra SMaSH	American IPA	5.5 Gallons	1.057	1.013	5.75	51.05	5.94 °L	722	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/13/2016 11:13 PM Notes:
Chocolate Milk Stout (NB Kit)	American Stout	5.5 Gallons	1.064	1.022	5.56	23.7	38.37 °L	722	2
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 10:44 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.066	1.021	6.01	37.15	30.15 °L	722	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:59 PM Notes:
Resto Beer	American IPA	8 Litres	1.051	1.01	5.41	49.98	9.85 °L	722	0
Author: rodfon Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:32 AM Notes:
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