Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bro Pact	Weissbier	5.5 Gallons	1.06	1.014	6.05	36.83	3.94 °L	740	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 12:37 PM Notes:
Meanbrews American Brown Ale	American Brown Ale	6 Gallons	1.06	1.014	5.99	30.17	22.58 °L	740	0
Author: San Antonio Cerveceros Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:30 PM Notes:
Big Daddy IPA	No Profile Selected	10 Gallons	1.06	1.015	5.93	81.02	4.56 °L	740	0
Author: Singapour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 4:44 AM Notes:
NOPA - Naked Oats Pale Ale	American Pale Ale	25 Litres	1.056	1.015	5.59	45.44	8.13 °L	740	0
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 10:56 PM Notes: Humle: 75 g i kok, siste 20 min. 125 g i whirlpool Splitt-batch: A gjæres med Nottingham og tørrhumles med Nelson + Mosaic, B gjæres med HopHead og tørrhumles med Tallus + Mosaic. 230 g tørrhumling ==> 17 g/L.
Sour Ana 3	Mixed-Fermentation Sour Beer	6 Gallons	1.06	1.014	6.05	40.82	8.51 °L	740	0
Author: RevChancho Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 11:46 AM Notes: Add Lactic Acid w/ Goodbelly: 20 ml, Sit for 3 days. Add Costco Three Berry Blend (freeze/thaw 6 times prior), during secondary fermentation.
Rye Smile	Specialty IPA: Rye IPA	28 Litres	1.056	1.01	6.01	50.69	9.41 °L	740	0
Author: skyblue67 Boil Size: 36.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 4:20 PM Notes:
Hop Juice Pale Ale	American Pale Ale	6 Gallons	1.056	1.011	5.9	51.45	7.89 °L	740	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:54 PM Notes: Use fruity hops-Citra, Mosaic, Galaxy, Azaaca, Sabro, Bru-1, or Idaho 7. Dry Hop during Primary and 5 days after for 4 days. Ferment 14 days total. Cold crash Hop Hands Clone-Use WLP001 yeast. Brewed 8/20. Used teaspoon of Voss starter at 95F. 3 days until reached FG of 1.012. Cold crashed 2 days. Dry Hopped 2 days. Orange color. Hazy and juicy with notes of orange. Thick head. No off flavors.
German Campfire Smore	Classic Rauchbier	5.5 Gallons	1.057	1.014	5.65	0	20.22 °L	740	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 8/14/2019 4:04 PM Notes:
West Coast IPA	American IPA	18 Litres	1.056	1.01	5.98	64.67	5.8 °L	740	1
Author: Boil Size: 24.27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/9/2019 1:16 PM Notes: 2tsp Epsom, 0.1tsp salt 12L Sainsbury water split the 100g dry hop in two stages (e.g., 50g Day 3, 50g Day 7) for complexity Dry hop end of fermentation for 1-2 days at 15C with C02 blasts Cold crash to 3C 2 days then keg
Awesome Recipe	American IPA	1950 Litres	14.896	3.868	5.97	50.81	3.85 °L	740	0
Author: pito Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:11 PM Notes:
Schwarzbier BB Clone	Schwarzbier	25 Litres	1.051	1.008	5.61	29.06	30.73 °L	740	2
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:22 PM Notes:
BIG FRED	American Pale Ale	17.8 Litres	1.06	1.015	5.93	70.75	10.08 °L	740	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 1:51 PM Notes: Brewdate 2018.02.08 Dryhopped 2018.02.16 Bottled 2018.02.27
Thai Wit	Witbier	5.5 Gallons	1.057	1.013	5.76	22.34	3.89 °L	740	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:20 PM Notes:
Electrified Hop Candy	American IPA	6 Gallons	1.065	1.021	5.78	97.83	7.17 °L	740	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:31 PM Notes:
Eli's Amber Ale	American Amber Ale	20 Litres	1.058	1.015	5.75	32.88	12.42 °L	740	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:32 PM Notes: * Steep grains for 30 minutes @ 70 degrees celsius. * Boil with extract and hops according to time table (LME @ 60 mins, bittering hops @ 45 mins, finishing hops @ flameout). * Ferment for 14 days @ 20 degrees celsius. * Bottle with ~120 grams of dextrose sugar (roughly 2 volumes).
Ray Saison	Saison	19 Litres	1.056	1.01	6.02	28.63	4 °L	740	0
Author: sakura26 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:45 PM Notes: priming 6-6.5g/L
The Blue Thing	American Porter	5 Gallons	1.062	1.017	5.97	31.53	8.83 °L	740	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:49 PM Notes: Use 2 cans of Vintner's Harvest Fruit Puree - Blueberry 49oz. Add blueberries to primary after high krausen. Dose with blueberry extract to taste (maybe).
Irish Red DBS1	Irish Red Ale	10.5 Gallons	1.056	1.013	5.58	23.01	15.39 °L	740	0
Author: dswan75 Boil Size: 12.16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:39 PM Notes: First batch carbonation, head pressure 12 psi for 5.5 days. Not enough.
Honeymoon Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.056	1.013	5.7	20.22	6.44 °L	740	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:09 AM Notes: Add honey in last five minutes of boil. Same as crushed coriander.
Black Beauty	Specialty IPA: Black IPA	5 Gallons	1.054	1.01	5.77	55.9	36.15 °L	740	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 7:07 PM Notes:
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