NOPA - Naked Oats Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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NOPA - Naked Oats Pale Ale

52 calories 5.6 g 100 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Asgeir
Calories: 52 calories (Per 100ml)
Carbs: 5.6 g (Per 100ml)
Created: Tuesday December 15th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,100 g Simpsons - Finest Pale Ale Golden Promise5100 g Finest Pale Ale Golden Promise 37 2.4 83.6%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 8.2%
250 g Simpsons - Crystal T50250 g Crystal T50 34 50 4.1%
250 g Simpsons - Premium English Caramalt250 g Premium English Caramalt 32.6 23.04 4.1%
6,100 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 20 min 3.32 1.1%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 10 min 7.94 4.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Boil 3 min 6.81 11%
100 g BSG - Idaho 7 (14.1 AA)100 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 85 °C 25 min 22.56 22%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 85 °C 25 min 4.8 6.6%
100 g Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 22%
50 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)50 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Dry Hop 2 days 11%
100 g Yakima Valley Hops - Talus (9.2 AA)100 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Dry Hop 2 days 22%
455 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
13 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc + gjærnæring Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
250 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.7 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Humle:
75 g i kok, siste 20 min.
125 g i whirlpool

Splitt-batch: A gjæres med Nottingham og tørrhumles med Nelson + Mosaic, B gjæres med HopHead og tørrhumles med Tallus + Mosaic.

230 g tørrhumling
==> 17 g/L.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 22:40 UTC
NEW Water Requirements:
NOPA - Naked Oats Pale Ale
Equipment Profile Used

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Water Requirements:
NOPA - Naked Oats Pale Ale
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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