View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BIG FRED

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.8 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: BENNO
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday February 8th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

70.8

EBC (ebcmorey):

19.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,180 g	Finland - Pale Ale Malt5180 g Pale Ale Malt	36	3.84	91.8%
40 g	American - Blackprinz40 g Blackprinz	36	1332.78	0.7%
420 g	Dry Malt Extract - Amber420 g Dry Malt Extract - Amber	42	25.19	7.4%
5,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	COLUMBUS20 g COLUMBUS Hops	Pellet	13	Boil	30 min	29.36	13.2%
21 g	COLUMBUS21 g COLUMBUS Hops	Pellet	13	Boil	20 min	24.29	13.9%
20 g	CASCADE20 g CASCADE Hops	Pellet	6.5	Boil	15 min	9.48	13.2%
40 g	CASCADE40 g CASCADE Hops	Pellet	6.5	Boil	5 min	7.62	26.5%
50 g	CASCADE50 g CASCADE Hops	Pellet	6.5	Dry Hop	0 days		33.1%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	COLUMBUS (Pellet) 41 g COLUMBUS (Pellet) Hops	53.65	27.1%
110 g	CASCADE (Pellet) 110 g CASCADE (Pellet) Hops	17.1	72.8%
151 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Notes

Brewdate 2018.02.08
Dryhopped 2018.02.16
Bottled 2018.02.27

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-02 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!