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Meanbrews American Brown Ale Auto Scaled Down

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday October 1st 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (rager):

29.2

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.58 lb	US - Pale 2-Row7.58 lb Pale 2-Row	37	1.8	73.8%
10.58 oz	Belgian - Biscuit10.58 oz Biscuit	35	23	6.4%
8.17 oz	American - Caramel / Crystal 80L8.17 oz Caramel / Crystal 80L	33	80	5%
6.67 oz	American - Chocolate6.67 oz Chocolate	29	350	4.1%
5.83 oz	American - Caramel / Crystal 30L5.83 oz Caramel / Crystal 30L	34	30	3.5%
5.83 oz	Munich Malt5.83 oz Munich Malt	36.8	7.87	3.5%
3.50 oz	American - Caramel / Crystal 150L3.5 oz Caramel / Crystal 150L	33	150	2.1%
2.58 oz	American - White Wheat2.58 oz White Wheat	40	2.8	1.6%
164.44 oz / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.32 oz	Cascade (Pellet)		22.54	60.2%
1.53 oz	Willamette (Pellet)		6.61	39.7%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.63 gal		Strike	154 °F	154 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	8	23	66	105	110
PH 5.39
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-10-01 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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