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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday July 9th 2019

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

64.7

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Maris Otter pale4.5 kg Maris Otter pale	38	2.4	84.9%
0.50 kg	Warminster Maltings - Munich Malt0.5 kg Munich Malt	37	7.11	9.4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.8%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	29.05	7.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	23.46	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	12.16	10%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	20 min		12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		10%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		25%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	52.51	55%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	12.16	45%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 L		Strike	74 °C	67 °C	60 min
13.5 L	English if poss	Sparge	--	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	200	100	0
16L Sainsbruy 8g salt 1.2tsp 5.5g Epsom salt 1.2tsp
Mash Chemistry and Brewing Water Calculator

Notes

2tsp Epsom, 0.1tsp salt
12L Sainsbury water

split the 100g dry hop in two stages (e.g., 50g Day 3, 50g Day 7) for complexity

Dry hop end of fermentation for 1-2 days at 15C with C02 blasts
Cold crash to 3C 2 days then keg

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2025-04-22 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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