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Honeymoon Wheat Beer

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Friday November 4th 2016
1.056
1.013
5.7%
20.22
6.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
4 lb American - Wheat4 lb Wheat 38 1.8 38.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.5%
1 lb Honey1 lb Honey 42 2 9.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 20.22 66.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.5 Whirlpool 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 153 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz corriander Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add honey in last five minutes of boil. Same as crushed coriander.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 01:11 UTC
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