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GALAXY DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos
Hop Utilization: 98%
Calories: 379 calories (Per 0.5L)
Carbs: 37.7 g (Per 0.5L)

Created: Saturday December 19th 2020

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (rager):

81.6

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	77.9%
0.36 kg	American - Carapils (Dextrine Malt)0.363 kg Carapils (Dextrine Malt)	33	1.8	4.7%
0.37 kg	American - Caramel / Crystal 10L0.369 kg Caramel / Crystal 10L	35	10	4.8%
0.36 kg	Munich Malt0.363 kg Munich Malt	36.8	7.87	4.7%
0.18 kg	Honey Malt0.181 kg Honey Malt	37	25	2.3%
0.18 kg	Canada Malting - WHITE WHEAT MALT0.181 kg WHITE WHEAT MALT	38.1	3.5	2.3%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	3.2%
7.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	First Wort at 90 °C	0 min	43.47	7.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	15 min	10.02	7.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	8.16	7.4%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.2	Boil	5 min	10.62	13%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	10 min	9.32	18.5%
125 g	Galaxy125 g Galaxy Hops	Pellet	14.25	Dry Hop at 14 °C	4 days		46.3%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	43.47	7.4%
215 g	Galaxy (Pellet) 215 g Galaxy (Pellet) Hops	27.5	79.6%
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	10.62	13%
270 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 821 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2021-11-24 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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