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Jackson's Finish
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.2 |
12.55 |
22.99 °L
|
741 |
0 |
|
|
Author:
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Gregt44
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| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: 6.8 oz |
Creation
Date: 2/28/2019 4:00 AM |
Notes: NOTE:
Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots
NOTE:
Measure temps at HERMS outlet for steps
This beer is in honor of my Weimeraner Jackson who died February 28, 2019. It is quite a departure from my Abbey Ales.
CAUTION: Do not use gypsum with noble hops
Mill the grains and dough-in targeting a mash temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete and the gravity is approximately 1.039 (9.7 °P).
The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17
°C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter.
Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 3.25 volumes.
Make sure to use Carafa special. This add is for color only.
Ended up a little darker than I would like |
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805 Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.034 |
1.008 |
3.48 |
22.12 |
3.04 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 8:18 PM |
| Notes: |
|
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1710 Smitty Irish Red Ale (15A)
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Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.41 |
22.17 |
20.99 °L
|
741 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/25/2023 2:34 AM |
| Notes: While delicious, this recipe turned out slightly too dark and malty for an Irish Red. It's closer to a British Brown Ale. Many people enjoyed it, but if you are trying to match to style (or trying to clone a Smithwick's), this recipe needs to be adjusted. |
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It’s What I’ve Got
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
18.97 |
3.26 °L
|
741 |
0 |
|
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:57 PM |
| Notes: |
|
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Serious Summer Sipper
|
American Wheat Beer
|
11 Litres |
1.045 |
1.01 |
4.51 |
29.41 |
3.81 °L
|
741 |
1 |
|
|
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| Boil
Size: 15.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 72.1 g |
Creation
Date: 7/12/2022 10:50 AM |
| Notes: |
|
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Oldy Worldly English IPA
|
English IPA
|
10 Litres |
1.069 |
1.012 |
7.48 |
52.57 |
12.55 °L
|
741 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:28 PM |
| Notes: |
|
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XX
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
22.09 |
13.71 °L
|
741 |
3 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:30 PM |
| Notes: |
|
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NWHF Two Ships Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.046 |
1.008 |
5.03 |
36.93 |
5.39 °L
|
741 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 4 oz |
Creation
Date: 4/13/2020 10:59 PM |
| Notes: |
|
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Terry's Cherry Stout
|
American Stout
|
4.5 Gallons |
1.066 |
1.015 |
6.73 |
37.68 |
31.42 °L
|
741 |
2 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 7:12 PM |
Notes: Day before brew: Cold Steep Roasted Grains
Add this steeped wort to the boil in the last 15 minutes
1.5 Pound of cherries in the boil
2 pounds of Cherries used to rack onto in secondary
Using washed US-05 from previous fermentation.
Have not brewed this yet. anticipating Saturday 11/1/2025 as the brew day. |
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Tyler's IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.1 |
55.34 |
10.76 °L
|
741 |
0 |
|
|
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:57 PM |
| Notes: |
|
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Belgian Single (revised)
|
Belgian Specialty Ale
|
4.5 Gallons |
1.056 |
1.012 |
5.76 |
38.74 |
7.68 °L
|
741 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:33 PM |
Notes: 05/29/16
first brew with new BIAB system. Had temp swings during mashing process. Possibly due to. Double crushed grains, carbon covered heating element and not trusting the thermostat.
believe we are closer to 67% brew house efficiency. Adjusted readings for temperature and Brix conversion tool to use refractometer for F.G.
09/11/16 - Revised, lowered IBU's a little, added torrified wheat, CaraPils and Special B to the recipe. Much better. More rounded flavors. Ultimately I was not a big fan of the yeast flavors. Almost a tobacco flavor. The second version hides more of the tobacco flavor due to the additional grains. Many really liked it. |
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Yoopers Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
34.99 |
34.31 °L
|
741 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:03 AM |
Notes:
Strike grains with 8.6 gal of water at 161.5 °F.
Mash at 156 °F for 60 min.
Drain the grain bag into the mash water to make 7.5 gal wort.
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English Pale Ale
|
Best Bitter
|
17 Litres |
1.061 |
1.015 |
6.07 |
37.32 |
11.99 °L
|
741 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:21 AM |
Notes: Any ESB ale yeast will do.
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Oatmeal Stout Barba Negra
|
Oatmeal Stout
|
35 Litres |
1.056 |
1.013 |
5.68 |
33.69 |
41.22 °L
|
741 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 7:14 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.054 |
1.019 |
4.54 |
34.56 |
37.99 °L
|
741 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 5:42 PM |
| Notes: |
|
|
Willie's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
24.81 |
15.54 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:12 PM |
| Notes: |
|
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Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.023 |
9.3 |
56.29 |
50 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 11:19 PM |
Notes: hit 1.092ish
first iteration:
10 lb maris otter
1.5 lb of flaked oats
1 lb of chocolate malt
1lb of roasted barley
6 oz of crystal 120
wlp090 |
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Approved Altbier
|
Altbier
|
14.5 Litres |
1.048 |
1.011 |
4.9 |
30.07 |
14.17 °L
|
741 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:00 AM |
| Notes: |
|
|
Something Something Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.16 |
42.34 |
4.22 °L
|
741 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 12:14 PM |
| Notes: |
|
|
64 - Super Alpha + Cascade On Malt Teaser - 17-09-16
|
American IPA
|
21.5 Litres |
1.055 |
1.01 |
5.93 |
16.73 |
7.71 °L
|
741 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 3:01 AM |
| Notes: Whirpool addition is cube hop. 100 day dry hop is keg hop. 5g Gypsum - 1g Cal. Chlor. |
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