Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That's Wild - Wild Berry Pastry Ice Cream Sandwich Sour	American Light Lager	170 Gallons	10.295	3.121	3.81	0	3.47 °L	723	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: N/A Boil Gravity: 10.3 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:01 PM Notes:
Bartleby	American Barleywine	5.5 Gallons	1.112	1.03	10.73	85.52	17.91 °L	723	0
Author: holdincoughfield420 Boil Size: 8.73 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 5:22 AM Notes:
Chimay Clone	Belgian Dubbel	20.8 Litres	1.083	1.017	8.64	11.65	26.72 °L	723	0
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 7:22 PM Notes:
The Cousins PumpKING Ale Ll	Holiday/Winter Special Spiced Beer	125 Litres	1.06	1.013	6.12	28.73	10.82 °L	723	0
Author: Bobby GANEV Boil Size: 145 Litres Boil Time: 61 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/8/2022 7:40 PM Notes: Fermentation schedule: Start fermenting at 19°C Day 7 transfer to other fermenter and add 14 kg. baked pumpkin puree Day 14 transfer in other tank - cold crash to 0°C for 48 hours Day 16 carbonate for 5 days at 0°C 10 PSI / CO2 level 2.6 vols Day 21 bottling
Guava Philly Sour	Fruit Beer	5.5 Gallons	1.042	1.006	4.73	17.27	3.46 °L	723	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:49 AM Notes: Lactose 0.375 lb
Blonde	German Leichtbier	1000 Litres	1.035	1.007	3.65	15.62	2.61 °L	723	0
Author: CheloAnile Boil Size: 1010.55 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:46 AM Notes:
New Zealand Pils	International Pale Lager	225 Gallons	1.055	1.009	5.97	26.5927	3.81 °L	723	0
Author: Boil Size: 260 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/24/2022 7:47 PM Notes:
Beer	Saison	11 Gallons	1.065	1.019	5.96	129.28	3.96 °L	723	1
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 4:39 PM Notes:
03. D. Czech Dark Lager	Czech Dark Lager	23 Litres	1.055	1.016	5.04	22.45	27.19 °L	723	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:28 AM Notes:
Aventura Hoppy Pilsen	American Light Lager	5.5 Gallons	1.055	1.01	5.92	41.42	3.72 °L	723	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:02 PM Notes:
Dubbel Jul	Belgian Dubbel	23 Litres	1.066	1.015	6.65	17.92	13.82 °L	723	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 3:52 PM Notes:
Tequilla Gose Sour Wort	American Light Lager	5.5 Gallons	1.048	1.012	4.67	0	3.32 °L	723	1
Author: Chain Ring Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:00 PM Notes: pull off 6 gallons of wort,
Cider	Common Cider	19 Litres	1.047	1.01	4.78	0	0 °L	723	1
Author: Ben Hammond Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 7:18 PM Notes:
#48 B2 Sour Solera Project Batch 2 - All Grain	Straight (Unblended) Lambic	5 Gallons	1.045	1.005	5.25	6.9	4.64 °L	723	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:02 PM Notes: tablespoon of whole wheat flour - last 10 minutes of boil?
Verano Mexican Pilsner	International Pale Lager	5.25 Gallons	1.05	1.012	4.96	23.71	4.27 °L	723	0
Author: Ken Lenard Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 4:37 PM Notes:
American Lager	American Light Lager	5.5 Gallons	1.037	1.007	3.85	10.54	2.51 °L	723	0
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/19/2017 7:01 PM Notes: Day 0: Vitality starter 1,000 ml wort with WLP840 for 4 hours, then pitch and ferment at 66*F Day 10: Mix and add 170*F water plus unflavored gelatine to keg. Rack clean beer into oxygen-purged keg, then set PSI to 25. Day 11: Reduce pressure to 10 PSI, then dump a pint of yeasty beer. Day 18: Sacrifice first pint, then enjoy.
Pilsner	American Light Lager	25 Litres	1.055	1.012	5.63	17.01	3.46 °L	723	0
Author: Linnuxx Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:05 PM Notes:
Ahtanum CASK	American Light Lager	570 Litres	1.042	1.008	4.39	37.09	2.92 °L	723	0
Author: seanwheldon Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:33 PM Notes:
Amber Nectar	Munich Helles	900 Litres	1.043	1.007	4.81	26.44	5.53 °L	723	0
Author: trell Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:18 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.056	1.01	6.04	31.26	4.49 °L	723	1
Author: 0911ak Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:43 PM Notes:
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