|
Counter Culture Lager
|
Schwarzbier
|
186 Gallons |
1.041 |
1.007 |
4.4 |
21.76 |
30.36 °L
|
684 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:35 PM |
| Notes: |
|
|
Tmave Pivo - Bohemian Night
|
Czech Dark Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
32.99 |
33.21 °L
|
684 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/21/2022 4:25 PM |
Notes: Followed standard process - used RO water
Added salts and heated strike to 162.
Mashed in and mixed/recirculated which had mash temp a little high at 155
Mixed to reduce and measured PH which was a bit low ~5 but I can't trust my PH meter
This led to mash temps being a little off from having to heat to raise temp
Sparged to 6.5 gallons using RO water I put in a bucket and adjusted to 5.4 ph
Took reading on pre-boil OG of 1.045 which later I found was incorrect from my tilt post-boil reading of 1.043.
Boiled and followed hop schedule and added whirlfloc with 15 mins to go
Couldn't hook up chiller inside to sink so I had to whirlpool to try and cool and eventually just transferred to fermenter and cooled in chamber down to 50
Pitched decanted starter and extra pack of OYL-106. Yeast took about 36 hours to start showing signs of activity. |
|
|
Innkeeper
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.013 |
4.2 |
40.84 |
11.55 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 9:55 PM |
| Notes: |
|
|
PeZo's Dvanáctka (Double Decoction Czech Lager)
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.015 |
4.41 |
36.16 |
3.43 °L
|
684 |
2 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 5:54 PM |
| Notes: |
|
|
Magically Mild For Nitro Naysayers
|
Dark Mild
|
3.5 Gallons |
1.038 |
1.01 |
3.75 |
18.69 |
21.62 °L
|
684 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:41 PM |
| Notes: |
|
|
Die Rote Kapelle - Berries
|
Berliner Weisse
|
20 Litres |
1.036 |
1.008 |
3.64 |
8.82 |
2.56 °L
|
684 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 4/8/2021 10:55 AM |
Notes: After 10 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 50min |
|
|
Rainstorm IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
32.61 |
4.76 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:15 PM |
| Notes: Dry Hopped with .5 oz of each above at day 3 |
|
|
Marmalade Mandarina Pale
|
American Pale Ale
|
70 Litres |
1.038 |
1.008 |
3.94 |
24.93 |
5.53 °L
|
684 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:04 PM |
| Notes: |
|
|
Inveralmond - Ossian
|
British Golden Ale
|
15 Litres |
1.04 |
1.009 |
4 |
24.55 |
5.6 °L
|
684 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 7:01 PM |
| Notes: |
|
|
Kew Brewery - Botanic
|
American Amber Ale
|
20 Litres |
1.04 |
1.008 |
4.26 |
18.41 |
7.68 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:35 PM |
| Notes: |
|
|
Sour Attitude
|
Berliner Weisse
|
10 Gallons |
1.041 |
1.008 |
4.41 |
0 |
3.08 °L
|
684 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:12 PM |
| Notes: |
|
|
Petite Saison - V3
|
Saison
|
5.5 Gallons |
1.034 |
1.003 |
4.13 |
25.52 |
3.84 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 12/28/2018 3:58 PM |
| Notes: |
|
|
Wee Little Scottish Ale
|
Scottish Light
|
5 Gallons |
1.034 |
1.01 |
3.13 |
17.68 |
18.23 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 1:06 AM |
| Notes: |
|
|
Vigilance Citatronic Tangerine IPA
|
American IPA
|
5 Gallons |
1.034 |
1.01 |
3.04 |
79.4 |
11.5 °L
|
684 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:31 PM |
Notes: Add 8g gypsum, 4g Epsom Salt, and 4g CalCL to 10 gl strike water. Some water will be used for sparge. Top off hot liquor tank after mash with 5 gl water and heat to 178 for sparge. Hops added at whirlpool below 180 degrees.
OG: 1.063 |
|
|
Session NEIPA
|
American IPA
|
19 Litres |
1.04 |
1.009 |
4.06 |
85.71 |
2.49 °L
|
684 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:17 AM |
| Notes: |
|
|
Barbkn Mild
|
Dark Mild
|
10.2 Litres |
1.045 |
1.011 |
4.53 |
15.32 |
31.78 °L
|
684 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 9:45 AM |
| Notes: |
|
|
Starter Zythos Session IPA
|
American Brown Ale
|
5 Gallons |
1.045 |
1.011 |
4.44 |
66.48 |
25.15 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:21 AM |
| Notes: |
|
|
Chesapeake Irish Ale
|
Irish Red Ale
|
3 Gallons |
1.035 |
1.01 |
3.34 |
23.1 |
14.8 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 5:20 PM |
| Notes: |
|
|
Easy Peasy Heffe Weezy
|
Weizen/Weissbier
|
20 Litres |
1.046 |
1.012 |
4.56 |
14.91 |
4.03 °L
|
684 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 11:35 AM |
| Notes: |
|
|
Inception Ale
|
American Pale Ale
|
15 Gallons |
1.027 |
1.007 |
2.62 |
67.07 |
5.94 °L
|
684 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 8:01 PM |
| Notes: |
|
|
|
|