Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Counter Culture Lager	Schwarzbier	186 Gallons	1.041	1.007	4.4	21.76	30.36 °L	684	0
Author: Josey Wales Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:35 PM Notes:
Tmave Pivo - Bohemian Night	Czech Dark Lager	5.5 Gallons	1.043	1.01	4.36	32.99	33.21 °L	684	1
Author: Germainium Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/21/2022 4:25 PM Notes: Followed standard process - used RO water Added salts and heated strike to 162. Mashed in and mixed/recirculated which had mash temp a little high at 155 Mixed to reduce and measured PH which was a bit low ~5 but I can't trust my PH meter This led to mash temps being a little off from having to heat to raise temp Sparged to 6.5 gallons using RO water I put in a bucket and adjusted to 5.4 ph Took reading on pre-boil OG of 1.045 which later I found was incorrect from my tilt post-boil reading of 1.043. Boiled and followed hop schedule and added whirlfloc with 15 mins to go Couldn't hook up chiller inside to sink so I had to whirlpool to try and cool and eventually just transferred to fermenter and cooled in chamber down to 50 Pitched decanted starter and extra pack of OYL-106. Yeast took about 36 hours to start showing signs of activity.
Innkeeper	Best Bitter	5.5 Gallons	1.045	1.013	4.2	40.84	11.55 °L	684	0
Author: Happiness Jones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 9:55 PM Notes:
PeZo's Dvanáctka (Double Decoction Czech Lager)	Czech Premium Pale Lager	23 Litres	1.049	1.015	4.41	36.16	3.43 °L	684	2
Author: PeZo Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 5:54 PM Notes:
Magically Mild For Nitro Naysayers	Dark Mild	3.5 Gallons	1.038	1.01	3.75	18.69	21.62 °L	684	0
Author: GF Brews Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 4:41 PM Notes:
Die Rote Kapelle - Berries	Berliner Weisse	20 Litres	1.036	1.008	3.64	8.82	2.56 °L	684	0
Author: FAT CAT Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 4/8/2021 10:55 AM Notes: After 10 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 50min
Rainstorm IPA	American Pale Ale	5.5 Gallons	1.046	1.011	4.55	32.61	4.76 °L	684	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 5:15 PM Notes: Dry Hopped with .5 oz of each above at day 3
Marmalade Mandarina Pale	American Pale Ale	70 Litres	1.038	1.008	3.94	24.93	5.53 °L	684	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:04 PM Notes:
Inveralmond - Ossian	British Golden Ale	15 Litres	1.04	1.009	4	24.55	5.6 °L	684	1
Author: Eoin O'Sullivan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 7:01 PM Notes:
Kew Brewery - Botanic	American Amber Ale	20 Litres	1.04	1.008	4.26	18.41	7.68 °L	684	0
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 4:35 PM Notes:
Sour Attitude	Berliner Weisse	10 Gallons	1.041	1.008	4.41	0	3.08 °L	684	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:12 PM Notes:
Petite Saison - V3	Saison	5.5 Gallons	1.034	1.003	4.13	25.52	3.84 °L	684	0
Author: Blootster Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 12/28/2018 3:58 PM Notes:
Wee Little Scottish Ale	Scottish Light	5 Gallons	1.034	1.01	3.13	17.68	18.23 °L	684	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:06 AM Notes:
Vigilance Citatronic Tangerine IPA	American IPA	5 Gallons	1.034	1.01	3.04	79.4	11.5 °L	684	1
Author: MNielsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:31 PM Notes: Add 8g gypsum, 4g Epsom Salt, and 4g CalCL to 10 gl strike water. Some water will be used for sparge. Top off hot liquor tank after mash with 5 gl water and heat to 178 for sparge. Hops added at whirlpool below 180 degrees. OG: 1.063
Session NEIPA	American IPA	19 Litres	1.04	1.009	4.06	85.71	2.49 °L	684	0
Author: Quernon Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:17 AM Notes:
Barbkn Mild	Dark Mild	10.2 Litres	1.045	1.011	4.53	15.32	31.78 °L	684	0
Author: Brbkn Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:45 AM Notes:
Starter Zythos Session IPA	American Brown Ale	5 Gallons	1.045	1.011	4.44	66.48	25.15 °L	684	0
Author: Zack B Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:21 AM Notes:
Chesapeake Irish Ale	Irish Red Ale	3 Gallons	1.035	1.01	3.34	23.1	14.8 °L	684	0
Author: BaltimoreKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:20 PM Notes:
Easy Peasy Heffe Weezy	Weizen/Weissbier	20 Litres	1.046	1.012	4.56	14.91	4.03 °L	684	0
Author: Oakers73 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 11:35 AM Notes:
Inception Ale	American Pale Ale	15 Gallons	1.027	1.007	2.62	67.07	5.94 °L	684	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 8:01 PM Notes:
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