Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jackson's Finish	Dunkelweizen	5.5 Gallons	1.054	1.014	5.2	12.55	22.99 °L	741	0
Author: Gregt44 Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: 6.8 oz Creation Date: 2/28/2019 4:00 AM Notes: NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots NOTE: Measure temps at HERMS outlet for steps This beer is in honor of my Weimeraner Jackson who died February 28, 2019. It is quite a departure from my Abbey Ales. CAUTION: Do not use gypsum with noble hops Mill the grains and dough-in targeting a mash temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete and the gravity is approximately 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter. Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 3.25 volumes. Make sure to use Carafa special. This add is for color only. Ended up a little darker than I would like
805 Blonde Ale	Blonde Ale	5.5 Gallons	1.034	1.008	3.48	22.12	3.04 °L	741	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:18 PM Notes:
1710 Smitty Irish Red Ale (15A)	Irish Red Ale	5.5 Gallons	1.044	1.011	4.41	22.17	20.99 °L	741	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/25/2023 2:34 AM Notes: While delicious, this recipe turned out slightly too dark and malty for an Irish Red. It's closer to a British Brown Ale. Many people enjoyed it, but if you are trying to match to style (or trying to clone a Smithwick's), this recipe needs to be adjusted.
It’s What I’ve Got	Cream Ale	5.5 Gallons	1.056	1.011	5.91	18.97	3.26 °L	741	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 2:57 PM Notes:
Serious Summer Sipper	American Wheat Beer	11 Litres	1.045	1.01	4.51	29.41	3.81 °L	741	1
Author: Boil Size: 15.49 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 72.1 g Creation Date: 7/12/2022 10:50 AM Notes:
Oldy Worldly English IPA	English IPA	10 Litres	1.069	1.012	7.48	52.57	12.55 °L	741	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:28 PM Notes:
XX	Belgian Dubbel	5.5 Gallons	1.064	1.015	6.49	22.09	13.71 °L	741	3
Author: bionicbelly Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:30 PM Notes:
NWHF Two Ships Pale Ale	American Pale Ale	3.5 Gallons	1.046	1.008	5.03	36.93	5.39 °L	741	0
Author: Unsettling Evil Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4 oz Creation Date: 4/13/2020 10:59 PM Notes:
Terry's Cherry Stout	American Stout	4.5 Gallons	1.066	1.015	6.73	37.68	31.42 °L	741	2
Author: TerryDowning Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:12 PM Notes: Day before brew: Cold Steep Roasted Grains Add this steeped wort to the boil in the last 15 minutes 1.5 Pound of cherries in the boil 2 pounds of Cherries used to rack onto in secondary Using washed US-05 from previous fermentation. Have not brewed this yet. anticipating Saturday 11/1/2025 as the brew day.
Tyler's IPA	American IPA	5.5 Gallons	1.081	1.019	8.1	55.34	10.76 °L	741	0
Author: TylerH Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:57 PM Notes:
Belgian Single (revised)	Belgian Specialty Ale	4.5 Gallons	1.056	1.012	5.76	38.74	7.68 °L	741	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:33 PM Notes: 05/29/16 first brew with new BIAB system. Had temp swings during mashing process. Possibly due to. Double crushed grains, carbon covered heating element and not trusting the thermostat. believe we are closer to 67% brew house efficiency. Adjusted readings for temperature and Brix conversion tool to use refractometer for F.G. 09/11/16 - Revised, lowered IBU's a little, added torrified wheat, CaraPils and Special B to the recipe. Much better. More rounded flavors. Ultimately I was not a big fan of the yeast flavors. Almost a tobacco flavor. The second version hides more of the tobacco flavor due to the additional grains. Many really liked it.
Yoopers Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.79	34.99	34.31 °L	741	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:03 AM Notes: Strike grains with 8.6 gal of water at 161.5 °F. Mash at 156 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort.
English Pale Ale	Best Bitter	17 Litres	1.061	1.015	6.07	37.32	11.99 °L	741	0
Author: wine52 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:21 AM Notes: Any ESB ale yeast will do.
Oatmeal Stout Barba Negra	Oatmeal Stout	35 Litres	1.056	1.013	5.68	33.69	41.22 °L	741	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 7:14 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.054	1.019	4.54	34.56	37.99 °L	741	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:42 PM Notes:
Willie's Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.014	5.23	24.81	15.54 °L	741	0
Author: herv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:12 PM Notes:
Breakfast Stout	Imperial Stout	5.5 Gallons	1.094	1.023	9.3	56.29	50 °L	741	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 11:19 PM Notes: hit 1.092ish first iteration: 10 lb maris otter 1.5 lb of flaked oats 1 lb of chocolate malt 1lb of roasted barley 6 oz of crystal 120 wlp090
Approved Altbier	Altbier	14.5 Litres	1.048	1.011	4.9	30.07	14.17 °L	741	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:00 AM Notes:
Something Something Pale Ale	American Pale Ale	21 Litres	1.049	1.01	5.16	42.34	4.22 °L	741	0
Author: Esvihus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:14 PM Notes:
64 - Super Alpha + Cascade On Malt Teaser - 17-09-16	American IPA	21.5 Litres	1.055	1.01	5.93	16.73	7.71 °L	741	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:01 AM Notes: Whirpool addition is cube hop. 100 day dry hop is keg hop. 5g Gypsum - 1g Cal. Chlor.
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