|
That's Wild - Wild Berry Pastry Ice Cream Sandwich Sour
|
American Light Lager
|
170 Gallons |
10.295 |
3.121 |
3.81 |
0 |
3.47 °L
|
723 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: N/A |
Boil Gravity: 10.3 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 2:01 PM |
| Notes: |
|
|
Bartleby
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.03 |
10.73 |
85.52 |
17.91 °L
|
723 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 5:22 AM |
| Notes: |
|
|
Chimay Clone
|
Belgian Dubbel
|
20.8 Litres |
1.083 |
1.017 |
8.64 |
11.65 |
26.72 °L
|
723 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 7:22 PM |
| Notes: |
|
|
The Cousins PumpKING Ale Ll
|
Holiday/Winter Special Spiced Beer
|
125 Litres |
1.06 |
1.013 |
6.12 |
28.73 |
10.82 °L
|
723 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 61 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/8/2022 7:40 PM |
Notes: Fermentation schedule:
Start fermenting at 19°C
Day 7 transfer to other fermenter and add 14 kg. baked pumpkin puree
Day 14 transfer in other tank - cold crash to 0°C for 48 hours
Day 16 carbonate for 5 days at 0°C 10 PSI / CO2 level 2.6 vols
Day 21 bottling |
|
|
Guava Philly Sour
|
Fruit Beer
|
5.5 Gallons |
1.042 |
1.006 |
4.73 |
17.27 |
3.46 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 12:49 AM |
| Notes: Lactose 0.375 lb |
|
|
Blonde
|
German Leichtbier
|
1000 Litres |
1.035 |
1.007 |
3.65 |
15.62 |
2.61 °L
|
723 |
0 |
|
|
|
| Boil
Size: 1010.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:46 AM |
| Notes: |
|
|
New Zealand Pils
|
International Pale Lager
|
225 Gallons |
1.055 |
1.009 |
5.97 |
26.5927 |
3.81 °L
|
723 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/24/2022 7:47 PM |
| Notes: |
|
|
Beer
|
Saison
|
11 Gallons |
1.065 |
1.019 |
5.96 |
129.28 |
3.96 °L
|
723 |
1 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:39 PM |
| Notes: |
|
|
03. D. Czech Dark Lager
|
Czech Dark Lager
|
23 Litres |
1.055 |
1.016 |
5.04 |
22.45 |
27.19 °L
|
723 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 11:28 AM |
| Notes: |
|
|
Aventura Hoppy Pilsen
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
41.42 |
3.72 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:02 PM |
| Notes: |
|
|
Dubbel Jul
|
Belgian Dubbel
|
23 Litres |
1.066 |
1.015 |
6.65 |
17.92 |
13.82 °L
|
723 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 3:52 PM |
| Notes: |
|
|
Tequilla Gose Sour Wort
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
0 |
3.32 °L
|
723 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:00 PM |
| Notes: pull off 6 gallons of wort, |
|
|
Cider
|
Common Cider
|
19 Litres |
1.047 |
1.01 |
4.78 |
0 |
0 °L
|
723 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 7:18 PM |
| Notes: |
|
|
#48 B2 Sour Solera Project Batch 2 - All Grain
|
Straight (Unblended) Lambic
|
5 Gallons |
1.045 |
1.005 |
5.25 |
6.9 |
4.64 °L
|
723 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 5:02 PM |
| Notes: tablespoon of whole wheat flour - last 10 minutes of boil? |
|
|
Verano Mexican Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.05 |
1.012 |
4.96 |
23.71 |
4.27 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 4:37 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.007 |
3.85 |
10.54 |
2.51 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:01 PM |
Notes: Day 0: Vitality starter 1,000 ml wort with WLP840 for 4 hours, then pitch and ferment at 66*F
Day 10: Mix and add 170*F water plus unflavored gelatine to keg. Rack clean beer into oxygen-purged keg, then set PSI to 25.
Day 11: Reduce pressure to 10 PSI, then dump a pint of yeasty beer.
Day 18: Sacrifice first pint, then enjoy. |
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Pilsner
|
American Light Lager
|
25 Litres |
1.055 |
1.012 |
5.63 |
17.01 |
3.46 °L
|
723 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 2:05 PM |
| Notes: |
|
|
Ahtanum CASK
|
American Light Lager
|
570 Litres |
1.042 |
1.008 |
4.39 |
37.09 |
2.92 °L
|
723 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:33 PM |
| Notes: |
|
|
Amber Nectar
|
Munich Helles
|
900 Litres |
1.043 |
1.007 |
4.81 |
26.44 |
5.53 °L
|
723 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
20 Litres |
1.056 |
1.01 |
6.04 |
31.26 |
4.49 °L
|
723 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 7:43 PM |
| Notes: |
|
|
|
|