|
Cranberry Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
13.95 |
4.24 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:53 PM |
| Notes: |
|
|
Hefeweizen Abbey
|
Weissbier
|
5 Litres |
1.06 |
1.011 |
6.38 |
76.28 |
9.74 °L
|
685 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 71.8 g |
Creation
Date: 8/5/2023 9:28 PM |
| Notes: |
|
|
DESERT NIGHTS: Cold Cactus IPA
|
Cold IPA |
50 Gallons |
1.064 |
1.016 |
6.29 |
0 |
3.34 °L
|
685 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:56 PM |
| Notes: |
|
|
Hazy Little Thing
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
45.82 |
8.05 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:42 AM |
Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85.
Sierra Nevada website says:
Malts:
Two-row Pale, Munich, Oats, Wheat
Hops:
Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe
Yeast:
Ale Yeast
6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G.
1.063 O.G. |
|
|
Belgian Saison (Craft Beer & Brewing)
|
Saison
|
5.75 Gallons |
1.061 |
1.014 |
6.17 |
30.58 |
6.31 °L
|
685 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:18 PM |
| Notes: |
|
|
Dales's Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
69.27 |
7.53 °L
|
685 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:48 PM |
Notes: - Mash at 155 F
- Whirlpool the Centennial hops
- Ferment around 68 F
|
|
|
Kolk Astelpaju IPA
|
American Light Lager
|
1100 Litres |
13.928 |
2.461 |
6.32 |
49.9 |
7.86 °L
|
685 |
0 |
|
|
|
| Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 11:13 AM |
| Notes: |
|
|
American IPA
|
English IPA
|
40 Litres |
1.058 |
1.011 |
6.12 |
45.5 |
6.06 °L
|
685 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:47 PM |
| Notes: |
|
|
Oud Bruin II
|
Flanders Brown Ale/Oud Bruin
|
25 Litres |
1.06 |
1.012 |
6.37 |
12.78 |
17.37 °L
|
685 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:36 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
40.85 |
15.06 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:59 PM |
Notes: - Hit 153F mash temp vs. 152F target
- Hit 1.046 for pre boil gravity vs. 1.039 expected
- Hit 1.061 vs. 1056 expected original gravity (so 80% vs. 70% expected brewhouse efficiency)
- Also ended with 5.5 gallons in fermentor vs. 5.25 expected
- Used 1 smack pack of wyeast and started fermentation at 65F
- Final gravity was 1.012 measured at 68F, this converts to 1.013 so 78% attenuation vs. 72% expected |
|
|
Saison Harvest #3
|
Saison
|
15 Litres |
1.059 |
1.012 |
6.17 |
42.92 |
3.66 °L
|
685 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2014 4:07 AM |
| Notes: |
|
|
Big Cryo Baby
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
65.24 |
7.33 °L
|
685 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 2:22 PM |
Notes: Actual Pre Boil Gravity 1.043
Actual Original Gravity 1.053
Final Gravity
|
|
|
The India Pearls
|
American IPA
|
10 Litres |
1.066 |
1.018 |
6.19 |
69.79 |
10.75 °L
|
685 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 2:15 AM |
| Notes: |
|
|
House IPA
|
American Strong Ale
|
5 Gallons |
1.064 |
1.015 |
6.47 |
76.01 |
9.01 °L
|
685 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 5:33 PM |
| Notes: |
|
|
Barefoot God Jul
|
Traditional Bock
|
50 Litres |
1.062 |
1.014 |
6.27 |
32.14 |
25.36 °L
|
685 |
0 |
|
|
Author:
|
|
Ølbrygger
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 4:27 PM |
| Notes: |
|
|
1. The Good, The Bad And The Ugly
|
Weissbier
|
15 Litres |
1.066 |
1.017 |
6.51 |
12.66 |
10.92 °L
|
685 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:49 PM |
| Notes: |
|
|
Swiss German Wedding Ale V2
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
16.68 |
34.04 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 9:35 PM |
| Notes: .5lbs Lactose. |
|
|
Ale Ugh Ater 4
|
American Amber Ale
|
5 Gallons |
1.058 |
1.011 |
6.14 |
26.02 |
15.28 °L
|
685 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
73.53 |
11.98 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 7.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 12:51 AM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
64.71 |
11.05 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:36 AM |
| Notes: |
|
|
|
|