Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Rahr White Wheat Malt7 lb Rahr White Wheat Malt |
|
37 |
2 |
63.6% |
|
3 lb |
2-Row Malt3 lb 2-Row Malt |
|
36 |
3 |
27.3% |
|
1 lb |
CaraPils1 lb CaraPils |
|
33 |
2 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker (German)1 oz Hersbrucker (German) Hops |
|
Pellet |
4.25 |
Boil
|
45 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker (German) (Pellet) 0.99999999771257 oz Hersbrucker (German) (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.2 gal |
Acid Rest |
Infusion |
-- |
114 °F |
15 min |
|
1 gal |
Protein Rest |
Infusion |
-- |
122 °F |
15 min |
|
|
Saccharification Rest |
Infusion |
-- |
152 °F |
60 min |
|
|
Batch Sparge |
Infusion |
-- |
170 °F |
5 min |
Notes
This was a step mash. Temperatures of strike water are not accurate, but the mash temps are what I was looking for, my goal was to mimic a decoction mash as I do not have the extra equipment to do so. Turned out quite nice
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-20 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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