View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hardcore IPA Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Thursday January 21st 2021

Original Gravity:

1.093

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

173.9

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.08 lb	Bairds - Maris Otter Pale Ale3.08 lb Maris Otter Pale Ale	37.5	2.5	92.2%
0.15 lb	Simpsons - CaraMalt0.15 lb CaraMalt	34	14	4.5%
0.11 lb	American - Caramel / Crystal 150L0.11 lb Caramel / Crystal 150L	33	150	3.3%
3.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.21 oz	Columbus0.21 oz Columbus Hops	Pellet	15	Boil	0 min		10.4%
0.13 oz	Columbus0.13 oz Columbus Hops	Pellet	15	Boil	30 min	31.02	6.5%
0.13 oz	Centennial0.13 oz Centennial Hops	Pellet	10	Boil	30 min	20.68	6.5%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	23.87	6.5%
0.13 oz	Columbus0.13 oz Columbus Hops	Pellet	15	Boil	60 min	40.36	6.5%
0.13 oz	Centennial0.13 oz Centennial Hops	Pellet	10	Boil	60 min	26.91	6.5%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	31.06	6.5%
0.76 oz	Columbus0.76 oz Columbus Hops	Pellet	15	Dry Hop	7 days		37.8%
0.13 oz	Centennial0.13 oz Centennial Hops	Pellet	10	Dry Hop	7 days		6.5%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		6.5%
2.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.23 oz	Columbus (Pellet)	71.38	61.2%
0.39 oz	Centennial (Pellet)	47.59	19.5%
0.39 oz	Simcoe (Leaf/Whole)	54.93	19.5%
2.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.18 qt		Steeping	165 °F	149 °F	75 min
4 qt		Sparge	170 °F	--	--

Yeast

Wyeast - American Ale II 1272

Amount:	0.19 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-25 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!