Hardcore IPA Clone - Beer Recipe - Brewer's Friend

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Hardcore IPA Clone

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday January 21st 2021
1.093
1.022
9.3%
173.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.08 lb Bairds - Maris Otter Pale Ale3.08 lb Maris Otter Pale Ale 37.5 2.5 92.2%
0.15 lb Simpsons - CaraMalt0.15 lb CaraMalt 34 14 4.5%
0.11 lb American - Caramel / Crystal 150L0.11 lb Caramel / Crystal 150L 33 150 3.3%
3.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Columbus0.21 oz Columbus Hops Pellet 15 Boil 0 min 10.4%
0.13 oz Columbus0.13 oz Columbus Hops Pellet 15 Boil 30 min 31.02 6.5%
0.13 oz Centennial0.13 oz Centennial Hops Pellet 10 Boil 30 min 20.68 6.5%
0.13 oz Simcoe0.13 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 23.87 6.5%
0.13 oz Columbus0.13 oz Columbus Hops Pellet 15 Boil 60 min 40.36 6.5%
0.13 oz Centennial0.13 oz Centennial Hops Pellet 10 Boil 60 min 26.91 6.5%
0.13 oz Simcoe0.13 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 31.06 6.5%
0.76 oz Columbus0.76 oz Columbus Hops Pellet 15 Dry Hop 7 days 37.8%
0.13 oz Centennial0.13 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.5%
0.13 oz Simcoe0.13 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 6.5%
2.01 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
0.19 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.18 qt Steeping 165 °F 149 °F 75 min
4 qt Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.46 5.8  
Mash volume with grains 1.73 6.9  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.97 11.9
Equipment Profile Used: System Default
"Hardcore IPA Clone" Imperial IPA beer recipe by Anonymous. All Grain, ABV 9.34%, IBU 173.89, SRM 14.05, Fermentables: (Maris Otter Pale Ale, CaraMalt, Caramel / Crystal 150L) Hops: (Columbus, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 15:44 UTC