|
Red Poodle Ale
|
Specialty IPA: Red IPA
|
20 Litres |
1.059 |
1.015 |
5.8 |
23.65 |
15.8 °L
|
685 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:23 AM |
| Notes: |
|
|
Flanders Red 3 Gallon Sloera Top Off
|
Flanders Red Ale
|
3 Gallons |
1.058 |
1.014 |
5.71 |
8.13 |
12.46 °L
|
685 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 4:14 PM |
| Notes: |
|
|
Philly Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
0 |
5.1 °L
|
685 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:08 PM |
| Notes: |
|
|
Tannenzäpfle 07.08.2023
|
No Profile Selected |
27 Litres |
1.052 |
1.009 |
5.64 |
34.68 |
4.24 °L
|
685 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 3:33 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
45 Litres |
1.052 |
1.009 |
5.58 |
23.75 |
15.34 °L
|
685 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/3/2022 7:07 PM |
| Notes: |
|
|
Spiny Norman Oatmeal Vanilla Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.76 |
27.5079 |
0 °L
|
685 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:24 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.8 Gallons |
1.05 |
1.007 |
5.71 |
22.71 |
9.66 °L
|
685 |
1 |
|
|
Author:
|
|
pnerboso@gmail.com
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 12:32 PM |
| Notes: |
|
|
Pilsner Base IPA
|
American Pale Ale
|
19 Litres |
1.055 |
1.01 |
5.8 |
38.95 |
6.86 °L
|
685 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 8:49 PM |
| Notes: |
|
|
Longfaller Blonde Ale (Three Barrel System)
|
Weissbier
|
109 Gallons |
1.051 |
1.009 |
5.56 |
14.93 |
3.59 °L
|
685 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:20 PM |
| Notes: |
|
|
Salty Liquorice Gose
|
Gueuze
|
50 Litres |
13.398 |
2.709 |
5.73 |
8.5 |
4.68 °L
|
685 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:49 AM |
| Notes: Split the batch in two tanks. Add US-05 in to the other and Sour patch to another tank. Mix both tanks when they are fermented. |
|
|
Brew Brus Inauguration Pale Ale
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.85 |
61.92 |
6.57 °L
|
685 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:44 AM |
Notes: Cost:
Grain - $19
Hops - $12
Yeast - $4
Total - $35
$7 / gallon
Done with a super high gravity mash and boil followed by dilution with boiled water before pitching yeast, due to equipment limitations. |
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|
Sierra Nevada - Kloonisodat 12l
|
American Pale Ale
|
12 Litres |
1.056 |
1.014 |
5.58 |
38.22 |
6.08 °L
|
685 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 5:47 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
1 Gallons |
1.058 |
1.015 |
5.75 |
23.95 |
17.62 °L
|
685 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 11:16 PM |
| Notes: |
|
|
ESB 4.1
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.058 |
1.014 |
5.79 |
31.51 |
15.57 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/11/2018 12:56 AM |
| Notes: Pour cooled wort on to Barleywine yeastcake. |
|
|
American
|
Classic American Pilsner
|
5 Gallons |
1.054 |
1.011 |
5.57 |
94.81 |
4.46 °L
|
685 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 5:44 PM |
| Notes: |
|
|
Eine Feste Burg Ist Meine Bier
|
Oktoberfest/Märzen
|
6 Gallons |
1.056 |
1.013 |
5.65 |
23.86 |
10.05 °L
|
685 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:00 AM |
Notes: – Mash at ~152°F for 60 minutes (4.75 gallons)
– Sparge with 170°F water (4.5 gallons)
– Chill to 56°F prior to pitching yeast starter
– Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy! |
|
|
CCC APA
|
American Pale Ale
|
55 Litres |
1.052 |
1.009 |
5.68 |
41.19 |
9.66 °L
|
685 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 7:02 AM |
| Notes: |
|
|
Jaguar Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.018 |
5.65 |
12.51 |
33.44 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:18 PM |
| Notes: OG measured at 1.072 |
|
|
Sun Spray IPA
|
American IPA
|
155 Gallons |
1.061 |
1.017 |
5.8 |
50.9 |
4.69 °L
|
685 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 167.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 4:56 PM |
| Notes: 6 lb corn sugar |
|
|
The Blond
|
Belgian Pale Ale
|
40 Litres |
1.054 |
1.01 |
5.79 |
32.45 |
7.88 °L
|
685 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 6:20 PM |
| Notes: |
|
|
|
|