Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Poodle Ale	Specialty IPA: Red IPA	20 Litres	1.059	1.015	5.8	23.65	15.8 °L	685	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:23 AM Notes:
Flanders Red 3 Gallon Sloera Top Off	Flanders Red Ale	3 Gallons	1.058	1.014	5.71	8.13	12.46 °L	685	1
Author: Richard F Shoff Jr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:14 PM Notes:
Philly Sour	Wild Specialty Beer	5.5 Gallons	1.055	1.01	5.82	0	5.1 °L	685	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:08 PM Notes:
Tannenzäpfle 07.08.2023	No Profile Selected	27 Litres	1.052	1.009	5.64	34.68	4.24 °L	685	0
Author: cristov Boil Size: 31.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 3:33 PM Notes:
Octoberfest	Oktoberfest/Märzen	45 Litres	1.052	1.009	5.58	23.75	15.34 °L	685	0
Author: Paulo Juarez Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/3/2022 7:07 PM Notes:
Spiny Norman Oatmeal Vanilla Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.76	27.5079	0 °L	685	1
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2021 11:24 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.8 Gallons	1.05	1.007	5.71	22.71	9.66 °L	685	1
Author: pnerboso@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 12:32 PM Notes:
Pilsner Base IPA	American Pale Ale	19 Litres	1.055	1.01	5.8	38.95	6.86 °L	685	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 8:49 PM Notes:
Longfaller Blonde Ale (Three Barrel System)	Weissbier	109 Gallons	1.051	1.009	5.56	14.93	3.59 °L	685	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 5:20 PM Notes:
Salty Liquorice Gose	Gueuze	50 Litres	13.398	2.709	5.73	8.5	4.68 °L	685	0
Author: aake Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:49 AM Notes: Split the batch in two tanks. Add US-05 in to the other and Sour patch to another tank. Mix both tanks when they are fermented.
Brew Brus Inauguration Pale Ale	American IPA	5 Gallons	1.062	1.017	5.85	61.92	6.57 °L	685	1
Author: Kramwell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:44 AM Notes: Cost: Grain - $19 Hops - $12 Yeast - $4 Total - $35 $7 / gallon Done with a super high gravity mash and boil followed by dilution with boiled water before pitching yeast, due to equipment limitations.
Sierra Nevada - Kloonisodat 12l	American Pale Ale	12 Litres	1.056	1.014	5.58	38.22	6.08 °L	685	1
Author: KoplaBrewing Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:47 PM Notes:
Scottish Ale	Scottish Export	1 Gallons	1.058	1.015	5.75	23.95	17.62 °L	685	0
Author: kippmw Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 11:16 PM Notes:
ESB 4.1	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.014	5.79	31.51	15.57 °L	685	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/11/2018 12:56 AM Notes: Pour cooled wort on to Barleywine yeastcake.
American	Classic American Pilsner	5 Gallons	1.054	1.011	5.57	94.81	4.46 °L	685	0
Author: Egoodnow Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 5:44 PM Notes:
Eine Feste Burg Ist Meine Bier	Oktoberfest/Märzen	6 Gallons	1.056	1.013	5.65	23.86	10.05 °L	685	0
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2017 4:00 AM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
CCC APA	American Pale Ale	55 Litres	1.052	1.009	5.68	41.19	9.66 °L	685	0
Author: Marius Bjelland Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:02 AM Notes:
Jaguar Oatmeal Stout	Oatmeal Stout	5 Gallons	1.061	1.018	5.65	12.51	33.44 °L	685	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:18 PM Notes: OG measured at 1.072
Sun Spray IPA	American IPA	155 Gallons	1.061	1.017	5.8	50.9	4.69 °L	685	0
Author: J and K Boil Size: 167.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 4:56 PM Notes: 6 lb corn sugar
The Blond	Belgian Pale Ale	40 Litres	1.054	1.01	5.79	32.45	7.88 °L	685	0
Author: Hansssss Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 6:20 PM Notes:
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