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American

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

94.8

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	55.6%
1 lb	Flaked Barley1 lb Flaked Barley - (late boil kettle addition)	32	2.2	5.6%
3 lb	Grits3 lb Grits - (late boil kettle addition)	37	1	16.7%
3 lb	Flaked Rice3 lb Flaked Rice - (late boil kettle addition)	40	0.5	16.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	49.56	42.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	31.2	28.6%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	15 min	14.05	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	49.56	42.9%
1 oz	Amarillo (Pellet)	31.2	28.6%
1 oz	Lemondrop (Pellet)	14.05	28.6%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Other	Other	0 min.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

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Brews

Public: Yup, Shared
Last Updated: 2018-10-29 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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