Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edwin Ale--Abbot 2	Ordinary Bitter	15 Gallons	1.045	1.008	4.82	36.59	8.22 °L	721	1
Author: Bomar Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:35 PM Notes:
German Smash Beer	Kölsch	5.5 Gallons	1.047	1.008	5.14	33.8	3.37 °L	721	0
Author: ztduncan Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 9:07 PM Notes:
Historic Pilsner Urquell NHC 2024	Czech Premium Pale Lager	7 Gallons	1.052	1.012	5.25	38.28	5.41 °L	721	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:24 AM Notes:
1906 Helles Bock	Helles Bock	25 Litres	1.059	1.01	6.43	30.11	5.17 °L	721	2
Author: durrif Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:15 PM Notes:
Marzen	Märzen	341 Gallons	1.055	1.009	6.01	20.38	10.4 °L	721	0
Author: hwtw Boil Size: 356 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 4:08 PM Notes:
한경 Weizen	Weissbier	21 Litres	1.051	1.013	5.04	9.48	4.35 °L	721	0
Author: Jason brew lab it Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:13 AM Notes:
03. D. Czech Dark Lager	Czech Dark Lager	23 Litres	1.055	1.016	5.04	22.45	27.19 °L	721	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:28 AM Notes:
Foxy's Farmhouse Oktoberfest	Märzen	10 Gallons	1.055	1.014	5.45	8.83	12.57 °L	721	0
Author: Singapour Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 7:25 AM Notes:
Clean Hop Lager	International Pale Lager	25 Litres	1.048	1.007	5.43	22.49	3.51 °L	721	0
Author: pughj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:16 AM Notes:
ACHA Lager(Yoon)	International Amber Lager	20.8 Litres	1.052	1.01	5.44	21.49	8.15 °L	721	0
Author: 아차산날다람쥐 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:06 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.056	1.01	6.04	31.26	4.49 °L	721	1
Author: 0911ak Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:43 PM Notes:
Telemark Helles	Helles Bock	22 Litres	1.064	1.011	6.94	23.22	4.77 °L	721	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:22 PM Notes:
Dunkel (Munich)	Munich Dunkel	7.25 Gallons	1.049	1.012	4.9	22.6	20.54 °L	721	0
Author: maultenederale Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 5:22 PM Notes:
Dunkle	Munich Dunkel	5 Gallons	1.042	1.011	4.05	32.73	29.29 °L	721	0
Author: Salty beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:18 AM Notes: 50°F (10°C) with a 2°F (1°C) swing and ferment for 12 days. Then let the temperature free rise to 64°F (18°C) for the next 3 days, then drop the temperature 5°F (3°C) every day until you reach 35°F (2°C). Transfer to a secondary carboy or soda keg, and lager at 35–38°F (2–3°C) for 3 weeks.
15. Three-Tee - Session Ale	Czech Pale Lager	23 Litres	1.037	1.006	4.08	25.39	5.12 °L	721	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:30 AM Notes:
Banoffee	Weizenbock	48 Litres	15.714	2.323	7.23	11.98	10.16 °L	721	0
Author: Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:23 AM Notes: Actual gravity at end of lauter was 14P, 53 litres. Brown sugar was added immediately prior to start of boil and mixed well, giving 15P and about 56 litres when wort began boiling.
Czech This	Czech Amber Lager	10.5 Gallons	1.054	1.014	5.33	24.02	11.58 °L	721	0
Author: King man Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:32 PM Notes:
DUNKELWEIZEN	Dunkles Weissbier	24 Litres	11.337	1.852	5.04	9.33	16.36 °L	721	0
Author: dr. John Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 5:42 PM Notes:
Wicked Jester Raspberry Wheat	Weissbier	115 Gallons	1.056	1.015	5.36	8.85	3.75 °L	721	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:06 PM Notes: 2 liters Raspberry flame out 1 liter Raspberry Bright Tank
Amber Nectar	Munich Helles	900 Litres	1.043	1.007	4.81	26.44	5.53 °L	721	0
Author: trell Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:18 PM Notes:
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