Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Chinook700 g Chinook Hops |
|
Leaf/Whole |
12.3 |
Boil
|
60 min |
23.95 |
31.8% |
|
1,000 g |
Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Aroma
|
5 min |
2.22 |
45.5% |
|
500 g |
Tettnanger500 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
1 min |
0.27 |
22.7% |
|
2,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
450 L |
|
Fly Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
"amber nectar" Munich Helles beer recipe by trell. All Grain, ABV 4.81%, IBU 26.44, SRM 5.53, Fermentables: (Pale 2-Row, Cara Malt, Flaked Wheat) Hops: (Chinook, Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-29 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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