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amber nectar

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday January 29th 2016
1.043
1.007
4.8%
26.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Pale 2-Row150 kg Pale 2-Row 38 2.5 87.2%
20 kg United Kingdom - Cara Malt20 kg Cara Malt 35 17.5 11.6%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 1.2%
172 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Chinook700 g Chinook Hops Leaf/Whole 12.3 Boil 60 min 23.95 31.8%
1,000 g Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops Leaf/Whole 4 Aroma 5 min 2.22 45.5%
500 g Tettnanger500 g Tettnanger Hops Leaf/Whole 4.5 Aroma 1 min 0.27 22.7%
2,200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 916.7 L. Suggest reducing initial water volume to 45.4 L and adding 871.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 577.92 L 464.4
Strike water volume at mash thickness of 2.7 L/kg 464.4
Mash volume with grains 577.9
Grain absorption losses -172
Remaining sparge water volume (equipment estimates 625.2 L) 658.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 916.7 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume 900
Going into fermentor 900
Total: 1122.9  
Equipment Profile Used: System Default
"amber nectar" Munich Helles beer recipe by trell. All Grain, ABV 4.81%, IBU 26.44, SRM 5.53, Fermentables: (Pale 2-Row, Cara Malt, Flaked Wheat) Hops: (Chinook, Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2016-01-29 14:18 UTC