Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Barth-Haas - Hallertauer Tradition24 g Hallertauer Tradition Hops |
|
Leaf/Whole |
5.5 |
Boil at 100 °C
|
60 min |
9.48 |
100% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.79 L |
|
Infusion |
54 °C |
52 °C |
15 min |
|
|
|
Infusion |
65 °C |
65 °C |
60 min |
|
12.86 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.22 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.63 ml |
Lactic acid
|
|
Water Agt |
Sparge |
15 min. |
Target Water Profile
Balanced Profile
"한경 weizen" Weissbier beer recipe by Jason brew lab it. All Grain, ABV 5.04%, IBU 9.48, SRM 4.35, Fermentables: (Wheat Malt, White, Pilsner, Crystal Maple, Caramel Vienne 20L Malt) Hops: (Hallertauer Tradition) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-22 08:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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