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한경 weizen

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Tuesday September 22nd 2020
1.051
1.013
5.0%
9.5
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Briess - Wheat Malt, White2.3 kg Wheat Malt, White 39.1 2.5 50.5%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 44%
0.10 kg Ireks - Crystal Maple0.1 kg Crystal Maple 36.3 2.1 2.2%
0.15 kg Briess - Caramel Vienne 20L Malt0.15 kg Caramel Vienne 20L Malt 35.9 20 3.3%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Barth-Haas - Hallertauer Tradition24 g Hallertauer Tradition Hops Leaf/Whole 5.5 Boil at 100 °C 60 min 9.48 100%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.79 L Infusion 52 °C 15 min
Infusion 65 °C 60 min
12.86 L Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.22 ml Lactic acid Water Agt Mash 1 hr.
0.63 ml Lactic acid Water Agt Sparge 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"한경 weizen" Weissbier beer recipe. All Grain, ABV 5.04%, IBU 9.48, SRM 4.35, Fermentables: (Wheat Malt, White, Pilsner, Crystal Maple, Caramel Vienne 20L Malt) Hops: (Hallertauer Tradition) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 08:24 UTC
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