Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Lost Dog (w/Lost Abbey)	Imperial IPA	20 Litres	1.08	1.012	10	35	40 °L	686	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2011 12:00 AM Notes: First Brewed 11/2011 Our first beer aged in rum casks, Lost Dog saw us brew a collaboration imperial porter with our friends at Lost Abbey. The base beer was packed with toffee, chocolate and roasty notes, balanced with a subtle spicy hop character. The rum casks add a warming, spiced vanilla edge. Ageing in barrels brings the ABV up. Recreate rum cask ageing by soaking oak chips in rum then adding to the maturing beer. https://www.brewdog.com/beers/diy-dog
Triple Neipa Citra Nelson Nectaron	Specialty IPA: New England IPA	19 Litres	1.089	1.014	9.81	93.31	4.75 °L	686	0
Author: bo_jackson34 Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2023 10:03 PM Notes: Finalement le whirlpool était 14 g de citra 14g dekuanot, 14g de nectaron et 14g de saurin Je vais dry hopper le tout dès que c'est dans le fermenteur Verdict: tbd
ABM Vanilla Barleywine (All By Myself)	American Barleywine	12.5 Gallons	1.125	1.032	12.09	36.95	11.33 °L	686	0
Author: Coadinghaylor Creations Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:07 PM Notes:
Barley Wine	English Barleywine	10.5 Gallons	1.092	1.018	9.65	59.84	11.1 °L	686	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 6:11 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.097	1.003	12.31	0	4.27 °L	686	0
Author: Sleepy dog brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:42 PM Notes:
Better Not Pout	Robust Porter	5 Gallons	1.113	1.027	11.28	73.61	29.54 °L	686	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:28 PM Notes:
You'll Shoot Your Ale Out 2.0	Holiday/Winter Special Spiced Beer	5 Gallons	1.098	1.023	10.84	25.39	29.24 °L	686	2
Author: Arthur1991 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 11/9/2019 7:26 PM Notes: At 5 minutes left in boil add: 1 tsp Ground Ginger 1 tsp Ground Cinnamon 1 tsp Ground Nutmeg .5 tsp Ground Gloves 1 oz Sweet Orange Peel Oak Chips soaked in Woodford Reserve for 2 weeks, added after fermentation for 5 days in a hop bag with marbles. Ferment at 64*
BenSamuelson Burbon Mash #1	Experimental Beer	10 Gallons	1.164	1.019	19.04	14.42	16.62 °L	686	0
Author: Biggest Ben Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:12 AM Notes:
Biprodukt	Sweet Mead	25 Litres	1.095	1.001	12.39	0	4.21 °L	686	0
Author: Erikrodskjegg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.217 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 10:50 AM Notes:
Taste Of Calcutta Mead	Sweet Mead	4 Gallons	1.116	1.001	14.97	0	4.8 °L	686	1
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 2:15 AM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.103	1.015	11.45	107.72	16.64 °L	686	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 9:42 PM Notes:
Mandy's Cherry Wheat	Fruit Beer	5 Gallons	1.032	1.005	3.61	14.49	5.08 °L	685	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:48 AM Notes: Added 2oz Cherry Extract
DPC Clone V1 Not Finished	California Common Beer	19 Litres	1.038	1.009	3.81	44.71	7.03 °L	685	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:40 PM Notes: og 1040 ibu 40 abv 3..8
Can't Get Enough Of Your POMME Baby - Version PLATE	Fruit Cider	15.9 Litres	1.029	1.01	2.52	0	0 °L	685	0
Author: Annabelle Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 8:58 PM Notes: Pommes du verger Barry à Ste-Anne de la Pérade mcintosh pomette + 4 x 1.9 litres de jus du verger Barry + pommes de Québec : sunrise 4lbs lobo 8lbs OG 1,054 1ère fermentation pendant 12 jours transfère carboy gravité 1.00 + 3 CAS de truvia dans 1 tasse d'eau 7jours embouteillé 19 octobre 2019 55g de dextrose dans 1 tasse d'eau 31 x 341ml = 10 571ml 6 x 500 ml = 3 000ml 13.57 litres FG : 1.02 = 7,00% 4 novembre 2019 : pas pétillant et on aurait aimé un peu + sucré ( peut-être 1 CAS de plus )
Awesome Recipe	American Light Lager	5.5 Gallons	1.038	1.009	3.88	0	3.62 °L	685	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:07 PM Notes:
Porter #1	American Porter	4 Gallons	1.037	1.016	2.81	52.29	23.04 °L	685	0
Author: Mguidone91 Boil Size: 4.65 Gallons Boil Time: 20 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.01 psi Creation Date: 4/19/2021 5:15 AM Notes: no sparge/full volume 50 minute mash 156f -forgot to add oats until 25 minutes in. mashed an additional 25 min with oats 5.11 gallons -4.25 gal RO -1 gal tap splash of salt splash of CaCl 1.35 85% phos acid Too acrid. (not in #1 recipe) 4 grams cinnamon less than 1 gram nutmeg 1 gram DRY ginger OR 2 grams CARMALLYZED ginger 0.5 tsp allspice
Golden Ale	British Golden Ale	25 Litres	1.039	1.01	3.83	0	2.95 °L	685	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:20 PM Notes: Hentet: http://beersmithrecipes.com/viewrecipe/653/dr-smurtos-golden-ale
Water Melon Ipa	Fruit Beer	130 Litres	1.022	1.002	2.59	0	2.54 °L	685	0
Author: macoto0810 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/10/2022 12:49 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.041	1.011	3.89	26.19	17.91 °L	685	1
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:04 PM Notes:
Inception Ale	American Pale Ale	15 Gallons	1.027	1.007	2.62	67.07	5.94 °L	685	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 8:01 PM Notes:
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