Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime Rickey	Lambic	6 Gallons	10.141	2.235	4.19	11.94	2.95 °L	725	0
Author: Valkyrie Brewing Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/23/2019 10:30 PM Notes: Kettle sour
Barrel Aged Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.107	1.015	13.32	33.76	21.17 °L	725	1
Author: Olive Street Brews and Meads Boil Size: 10.42 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:26 PM Notes:
12 Berg Og Båre V.1.0 - Blueberry Low Carb Sour Pale Seaweed Juniper	Saison	25 Litres	1.048	1	6.4	32.77	10.03 °L	725	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 7/5/2023 3:00 PM Notes: 5500g Blueberries crushed with stick blender, added 2.4L water and pectinase for 24 hours. Straiuned to remove skin and seeds. 6L total blueberry juice. Boil 3h to remove enough water to make room for blueberry juice. Post boil volume 18L, so 11 liter evaporated. 50g Juniper wood shavings added to last 60 mins boil. ca 400g fermented wet seaweed added to last 60 min boil, in nylon bag. Himanthalia elongata (to add mouthfeel) and Porphyra umbilicalis (EXTREME umami) 50/50. Chilled to 30C, transfer to primary. Addition of two handfuls acidulated malt, crushed, for acidification in primary for 48h. Didn't do whirlpool, so hops and protein sediments are in primary. This should be a rustic beer. Have not done gravity reading since blueberries will add sugar. Blueberries added after souring, light sourness, bitter, no to little juniper Aeration with pure oxygen. Yeast pitched 07.08.23 @20C, further cooled to 18C. Less than six hours lag time. OG: 1.047 - 07.08.23 @ 18,0C SG: 1.024 @20,5C - 09.08.23 - quite bitter, woody, fragrant, quite sour, massive juniper aroma Flavour/aroma at 1.024: Prominent alcohol on the nose, medicinal
B’s Double For OLA	Double IPA	440 Gallons	1.067	1.011	7.34	58.84	4.69 °L	725	0
Author: stickybrad@gmail.com Boil Size: 450 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 3:44 PM Notes:
Blonde Split - Belgian	Belgian Golden Strong Ale	10.25 Gallons	1.072	1.012	8.24	30.23	6.02 °L	725	0
Author: japa2121 Boil Size: 11.24 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 5:50 PM Notes:
Chimay Bleu Attempt	Belgian Dark Strong Ale	21 Litres	1.07	1.007	8.2	34.96	16.75 °L	725	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:31 AM Notes:
COLIBRI SAISON	Saison	23 Litres	1.044	1.007	4.84	32.11	5.5 °L	725	3
Author: mili Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:31 PM Notes:
Swit	Witbier	30 Litres	1.053	1.005	6.29	24.11	4.8 °L	725	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.4 g Creation Date: 9/12/2020 2:39 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	20 Litres	1.063	1.007	7.34	19.44	4.2 °L	725	0
Author: Alex P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:30 PM Notes: Mash Temperature — 65 °C — 60 min Boil Time: 90 min Fermentation Primary — 20 °C — 14 days Ca+2: 80 Mg+2: 5 So4 -2: 70 Na+: 10 Cl-: 115
Second Use	Fruit Lambic	4.8 Gallons	1.056	1.013	5.56	17.13	4.85 °L	725	1
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 9:17 PM Notes:
India Red Rye Ale	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.011	7.36	77.79	12.63 °L	725	0
Author: dbeahm Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:02 PM Notes:
Rauge IPA	Specialty IPA: Red IPA	25 Litres	1.063	1.011	6.78	65.91	12.58 °L	725	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:44 PM Notes:
Mad Monk Dubbel	Belgian Dubbel	19 Litres	1.066	1.014	6.78	21.17	15.99 °L	725	0
Author: SteveL Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:37 AM Notes:
Passionsfrukt/Björnbär Berliner Weisse	Berliner Weisse	21 Litres	1.048	1.012	4.85	0	3.58 °L	725	0
Author: Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:28 PM Notes: Surat med lactobacillus plantarum
Villt Ber Hvítt	Witbier	5.5 Gallons	1.046	1.012	4.5	14.51	2.78 °L	725	0
Author: DanielDanTastic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:48 PM Notes:
RYPA - Rye India Pale Ale	Specialty IPA: Rye IPA	20 Litres	1.057	1.009	6.2	61.71	6.12 °L	725	0
Author: Supremo Carlos Machry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:24 PM Notes:
Svitak	American Strong Ale	310 Gallons	1.088	1.022	8.7	174.55	14.94 °L	725	0
Author: tayvay Boil Size: 310.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 9:59 PM Notes:
Effloresce	Witbier	6.5 Gallons	1.049	1.013	4.81	15.23	4.79 °L	725	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:27 PM Notes:
Saison #2 - You Can't Win!	Saison	2.75 Gallons	1.06	1.011	6.46	29.75	4.78 °L	725	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:06 AM Notes:
Christmas Spirit 2017	Belgian Dubbel	46 Litres	1.068	1.01	7.58	24.79	16.89 °L	725	0
Author: Bjalli Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 8:27 PM Notes: - Start fermenting at 19 degrees C and let i free rise to 26-28 degrees C. Don't let the temperature drop when fermenting.
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