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barley wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Friday November 4th 2022

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

59.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Ireland - Stout Malt16 lb Stout Malt	37	2	46.4%
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	31.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	2.9%
8 oz	Bestmalz - BEST Melanoidin8 oz BEST Melanoidin	34.5	27	1.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	2.9%
8 oz	Honey Malt8 oz Honey Malt	37	25	1.4%
8 oz	United Kingdom - Crystal 45L8 oz Crystal 45L	34	45	1.4%
2 lb	Northern Brewer - Wildflower Honey2 lb Wildflower Honey - (late boil kettle addition)	42	2	5.8%
2 lb	Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition)	44.6	4	5.8%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	51.18	50%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	8.66	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	51.18	50%
2 oz	Cascade (Pellet)	8.66	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Chalk CaCO3 2 grams add 0.53 tsp Baking Soda NaHCO3 9 grams add 2.05 tsp Gypsum CaSO4 10 grams add 2.50 tsp Calcium Chloride CaCl2 9 grams add 2.65 tsp Epsom Salt MgSO4 2 grams add 0.44 tsp Adjusted Water: 76 3 93 38 64 113 93
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2022-11-04 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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