barley wine - Beer Recipe - Brewer's Friend

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barley wine

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday November 4th 2022
1.092
1.018
9.7%
59.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Ireland - Stout Malt16 lb Stout Malt 37 2 46.4%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 31.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 2.9%
8 oz Bestmalz - BEST Melanoidin8 oz BEST Melanoidin 34.5 27 1.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.9%
8 oz Honey Malt8 oz Honey Malt 37 25 1.4%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 1.4%
2 lb Northern Brewer - Wildflower Honey2 lb Wildflower Honey - (late boil kettle addition) 42 2 5.8%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 5.8%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 51.18 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.66 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Chalk CaCO3
2
grams
add 0.53 tsp
Baking Soda NaHCO3
9
grams
add 2.05 tsp
Gypsum CaSO4
10
grams
add 2.50 tsp
Calcium Chloride CaCl2
9
grams
add 2.65 tsp
Epsom Salt MgSO4
2
grams
add 0.44 tsp
Adjusted Water:
76
3
93
38
64
113
93
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 11.69 gal (46.78 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 18.06 72.3
Equipment Profile Used: System Default
"barley wine" English Barleywine beer recipe by Brewer #303948. All Grain, ABV 9.65%, IBU 59.84, SRM 11.1, Fermentables: (Stout Malt, Maris Otter Pale, CaraMunich I, BEST Melanoidin, Biscuit, Honey Malt, Crystal 45L, Wildflower Honey, DME Golden Light) Hops: (Magnum, Cascade) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-11-04 18:11 UTC