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Porter #1

Method: BIAB
Style: American Porter
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 56% (brew house)
Source: michael guidone
Hop Utilization: 94%
Calories: 125 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.037

Final Gravity:

1.016

ABV (standard):

2.8%

IBU (rager):

31.3

SRM (morey):

23.0

Mash pH

5.6

Cost $

11.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.52 lb	Briess - Brewers Malt 2-Row5.52 lb Brewers Malt 2-Row	$ 1.50 / lb $ 8.28	37	1.8	73.7%
0.81 lb	Bob's Red MIll - Flaked Oats0.81 lb Flaked Oats		33	1	10.8%
0.62 lb	Briess - Victory Malt0.62 lb Victory Malt	$ 0.33 / lb $ 0.21	34.5	28	8.3%
8.60 oz	Briess - Chocolate8.6 oz Chocolate	$ 1.92 / lb $ 1.03	25	350	7.2%
7.49 lbs / $ 9.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Yakima Valley Hops - Chinook21 g Chinook Hops	$ 1.25 / oz $ 0.93	Pellet	13.1	First Wort	20 min	19.68	42.9%
14 g	Yakima Valley Hops - Cascade14 g Cascade Hops	$ 1.03 / oz $ 0.51	Pellet	4.7	Boil	15 min	3.36	28.6%
14 g	CTZ14 g CTZ Hops	$ 0.89 / oz $ 0.44	Pellet	14.1	Boil	10 min	8.21	28.6%
49 g / $ 1.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Yakima Valley Hops - Chinook (Pellet) 21 g Chinook (Pellet) Hops	$ 1.25 / oz $ 0.93	19.68	42.9%
14 g	Yakima Valley Hops - Cascade (Pellet) 14 g Cascade (Pellet) Hops	$ 1.03 / oz $ 0.51	3.36	28.6%
14 g	CTZ (Pellet) 14 g CTZ (Pellet) Hops	$ 0.89 / oz $ 0.44	8.21	28.6%
49 g / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	156 °F	152 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	4.10 Tsp	Cost:
Attenuation (custom):	56%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.01 psi Temp: 35 °F CO₂ Level: 2.73 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

no sparge/full volume

50 minute mash 156f
-forgot to add oats until 25 minutes in. mashed an additional 25 min with oats

5.11 gallons
-4.25 gal RO
-1 gal tap

splash of salt
splash of CaCl
1.35 85% phos acid

Too acrid.

(not in #1 recipe)
4 grams cinnamon
less than 1 gram nutmeg
1 gram DRY ginger OR 2 grams CARMALLYZED ginger
0.5 tsp allspice

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2023-01-05 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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