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Porter #1

125 calories 17.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 56% (brew house)
Source: michael guidone
Hop Utilization: 94%
Calories: 125 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Monday April 19th 2021
1.037
1.016
2.8%
31.3
23.0
5.6
11.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.52 lb Briess - Brewers Malt 2-Row5.52 lb Brewers Malt 2-Row $ 1.50 / lb
$ 8.28 		37 1.8 73.7%
0.81 lb Bob's Red MIll - Flaked Oats0.81 lb Flaked Oats 33 1 10.8%
0.62 lb Briess - Victory Malt0.62 lb Victory Malt $ 0.33 / lb
$ 0.21 		34.5 28 8.3%
8.60 oz Briess - Chocolate8.6 oz Chocolate $ 1.92 / lb
$ 1.03 		25 350 7.2%
7.49 lbs / $ 9.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Valley Hops - Chinook21 g Chinook Hops $ 1.25 / oz
$ 0.93 		Pellet 13.1 First Wort 20 min 19.68 42.9%
14 g Yakima Valley Hops - Cascade14 g Cascade Hops $ 1.03 / oz
$ 0.51 		Pellet 4.7 Boil 15 min 3.36 28.6%
14 g CTZ14 g CTZ Hops $ 0.89 / oz
$ 0.44 		Pellet 14.1 Boil 10 min 8.21 28.6%
49 g / $ 1.87
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
4.10 Tsp
Cost:
Attenuation (custom):
56%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.01 psi       Temp: 35 °F       CO2 Level: 2.73 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 156 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 5.84 23.3  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.43 25.7  
Grain absorption losses -0.94 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 4.65 18.6  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 5.84 23.3
Equipment Profile Used: System Default
 
Notes

no sparge/full volume

50 minute mash 156f
-forgot to add oats until 25 minutes in. mashed an additional 25 min with oats

5.11 gallons
-4.25 gal RO
-1 gal tap

splash of salt
splash of CaCl
1.35 85% phos acid


Too acrid.

(not in #1 recipe)
4 grams cinnamon
less than 1 gram nutmeg
1 gram DRY ginger OR 2 grams CARMALLYZED ginger
0.5 tsp allspice

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  • Last Updated: 2023-01-05 00:35 UTC