DPC clone v1 not finished Beer Recipe | All Grain California Common Beer | Brewer's Friend
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DPC clone v1 not finished

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday May 14th 2015
1.038
1.009
3.8%
44.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg United Kingdom - Pale 2-Row2.85 kg Pale 2-Row 38 2.5 87.4%
0.33 kg United Kingdom - Crystal 30L0.33 kg Crystal 30L 34 30 10.1%
0.08 kg United Kingdom - Crystal 60L0.08 kg Crystal 60L 34 60 2.5%
3.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12 Boil 15 min 29.21 15.8%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 11.7 Boil 10 min 6.31 5.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.1 Boil 5 min 9.19 10.5%
60 g Citra60 g Citra Hops Pellet 12 Aroma 0 min 31.6%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 11.7 Aroma 0 min 21.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.1 Aroma 0 min 15.8%
190 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

og 1040 ibu 40 abv 3..8

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-08 14:38 UTC
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