|
Upper Hudson Stout
|
American Stout
|
5 Gallons |
1.064 |
1.018 |
6.02 |
29.26 |
37.34 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 9:03 PM |
| Notes: |
|
|
Azacca SmaSH
|
American Pale Ale
|
20 Litres |
1.061 |
1.018 |
5.61 |
41.67 |
5.6 °L
|
724 |
1 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 3:06 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.015 |
5.37 |
38.73 |
5.67 °L
|
724 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 10:05 PM |
| Notes: |
|
|
BALUBINA4
|
American Porter
|
80 Litres |
1.051 |
1.013 |
4.98 |
39.6 |
23.97 °L
|
724 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 2:49 PM |
| Notes: |
|
|
Big Man Stout
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.02 |
10.64 |
73.77 |
50 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/10/2022 4:08 PM |
| Notes: |
|
|
Kimmie's Nut Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
37.75 |
19.3 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:12 PM |
| Notes: |
|
|
Cellar Dweller
|
American Porter
|
125 Gallons |
1.082 |
1.015 |
8.76 |
41.23 |
43.22 °L
|
724 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 11:08 PM |
| Notes: |
|
|
Doebro's Revenge
|
American Amber Ale
|
42 Litres |
1.041 |
1.009 |
4.1 |
39.62 |
11.09 °L
|
724 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 10:35 AM |
| Notes: |
|
|
Vintage IPA
|
American IPA
|
3 Gallons |
1.058 |
1.013 |
5.81 |
228 |
4.22 °L
|
724 |
1 |
|
|
|
| Boil
Size: 5.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:38 PM |
| Notes: From https://makezine.com/projects/make-40/brew-a-vintage-ipa/ |
|
|
Amazona Ambre
|
American IPA
|
430 Litres |
1.053 |
1.01 |
5.68 |
39.34 |
8.38 °L
|
724 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73.65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1710 g |
Creation
Date: 2/27/2020 10:52 AM |
| Notes: |
|
|
Freshed Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
68 |
10.71 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 4:01 AM |
| Notes: Citra at flame out 10 minutes before chilling |
|
|
Charlotte's Doulbe Black IPA
|
American IPA
|
11 Gallons |
1.102 |
1.023 |
10.26 |
89.74 |
50 °L
|
724 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:02 PM |
| Notes: |
|
|
Heady Topper
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.79 |
110.13 |
5.78 °L
|
724 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:04 PM |
Notes: Use 1/2 dry hop pellets on day 14, the other half on day 18.
Keg on day 25. |
|
|
Smoked Porter
|
American Porter
|
20 Litres |
1.054 |
1.014 |
5.36 |
34.94 |
38.9 °L
|
724 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 12:46 PM |
| Notes: |
|
|
Caribou Brown
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.016 |
4.38 |
341.61 |
20.52 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 1:39 AM |
| Notes: |
|
|
Midwest Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
32.97 |
26.38 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:42 PM |
| Notes: |
|
|
Free Hops IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.73 |
74.32 |
8.92 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:09 PM |
| Notes: |
|
|
Wilmer's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.01 |
36.29 |
12.5 °L
|
724 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 9:19 PM |
| Notes: |
|
|
Porter
|
American Porter
|
11 Gallons |
1.055 |
1.013 |
5.46 |
28.03 |
31.28 °L
|
724 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:53 PM |
Notes: Strike with 8.9 gal. at 169 for rest at 153. 60 min.
Lauter and collect 5.2 gal.
Sparge with 7.7 gal. at 180 for rest at 168. 15 min.
Lauter and collect 12.9 gal.
Pre-boil OG is 1.045.
Make a 2 L starter and ferment at 66. |
|
|
RIS
|
Imperial Stout
|
20 Litres |
1.102 |
1.017 |
11.13 |
78.51 |
50 °L
|
724 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:34 AM |
| Notes: |
|
|
|
|