Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merry Monk	Belgian Dubbel	4.5 Gallons	1.068	1.011	7.49	22.73	16.62 °L	686	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 11:54 AM Notes:
Belgian Tripel Christmas	Belgian Tripel	4 Gallons	1.072	1.016	7.37	26.33	4.34 °L	686	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:05 PM Notes:
NEIPA Summer/Fall 2022 (Nectar)	Specialty IPA: New England IPA	3.5 Gallons	1.074	1.022	7.26	50.18	6.02 °L	686	1
Author: peterj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72.5 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 5:00 PM Notes: Pink Boots Hop Blend: 2019 - 3rd Annual - Azacca®, El Dorado®, Idaho Gem®, Loral®
All Grain Kit: Red IPA (5 Gal)	No Profile Selected	19 Litres	1.072	1.014	7.66	93.19	21.33 °L	686	0
Author: Water'n'Wine Truro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:25 PM Notes:
Jamine IPA	American IPA	5.5 Gallons	1.065	1.009	7.3	75.04	6.09 °L	686	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 7:35 PM Notes:
WCIPA	American IPA	11 Gallons	1.066	1.012	7.08	72.17	5.31 °L	686	1
Author: nmuleski Boil Size: 12.71 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:05 AM Notes:
Seeing Tripel (AG)	Belgian Tripel	5.5 Gallons	1.072	1.014	7.56	16.32	5.15 °L	686	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 9:58 PM Notes:
Pineapple Kush	American IPA	5.5 Gallons	1.065	1.01	7.18	44.32	7.41 °L	686	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:02 PM Notes: WP hops added after chilling to 170F. DH added at day 2 of fermentation at high krausen to bring out the fruitiness of the mosaic and idaho 7. After fermentation is complete add one 46 oz can of pineapple juice to the fermenter. This will kick off a quick secondary fermentation. Another option would be pineapple puree, frozen pineapple chunks, or fresh pineapple. Pineapple juice would add less pectin haze.
Accidental "Quint" IPA	American IPA	0.5 Gallons	1.073	1.015	7.63	494.23	7.81 °L	686	1
Author: Stumps Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 32 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 9:45 PM Notes: Not sure what happened with this one! Attempted to brew a nice 1 gallon batch of a citra ipa, ended up with .5 gallons of an extremely potent "quint" ipa. Boil volume was alarmingly low so I added water by the cup to get it back to .75 gallon, after loss it was a little over .5. Good experiment, wort tasted phenomenal (if you love bitter bitter bitter beer). Issue with using too much grain - should have used extract. The Muslin bag I believe was too packed and grain hydration/absorption was calculated poorly.
Rich's Brews Dubbel	Belgian Specialty Ale	5 Gallons	1.072	1.018	7.06	24.79	13.38 °L	686	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:38 PM Notes:
The Deciever	American IPA	6 Gallons	1.075	1.02	7.29	85.44	26.45 °L	686	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 7:09 PM Notes: Needs more early addition hops.
IPA Experiment #1	American IPA	1 Gallons	1.072	1.019	7.03	70.85	7.31 °L	686	0
Author: Counterpunch/houndsheadbrewco Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 11:47 PM Notes:
Centennial IPA Clone 2019	American IPA	20 Litres	1.066	1.011	7.17	74.43	12.68 °L	686	3
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 9:47 AM Notes:
Heath Neipa	American Pale Ale	5 Gallons	1.068	1.014	7.06	48.27	6.34 °L	686	3
Author: DocHop Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: keg Priming Amount: 5g Creation Date: 1/19/2017 3:42 AM Notes: Used 8g water ( 0.25 more than recommended ) exactly 5 gallons into the fermenter -- I'll probably get 4.5 into keg Made extra efforts to stir in the grain. great creaming mash. then stirred again after at 45 minutes before mashing out at 168 but just for a few minutes. so stil probably got 66-68% which is ok given the 14lb grain bill. but hardly worth the effort. Next batch I'm gonna make efforts to simplify mash day. No extra stirs, no pre heating sparge water. Whirlpooled 170-180 -- I used the heat to keep it at 172 but that wound up over shooting because all the heat collecting on the bottom. I'd rather let it free fall from there Pitched Imperial Juice 200B cells Sun 2-24-19 at 68F. Very active ferm in the morning. Still raging the night of day 1. 2-26 Day 2: Dry hopped 1oz citra and 1oz mosaic. Bubbling slowed way down, just a typical amount of bubbling, SG = 1.032. High krausen -- still at least a full gallon away from going out the blow off tube, so even at a high gravity beer, probably not gonna be an issue in my bucket. 2-28 Day 4 SG 1.026, uh oh 3-1 Day 6 SG1.024 Added 3.5 oz mosaic and 1oz of cryo equinot. Raised temp to 72, still bubbling. 3-5 - Cold crashed in kegerator down to 32, 3-7 trans to keg. closed transfer into a keg with dip tube, no keg hops. FG 1.014 seemed to really lack aroma going into keg... I really considered opening the keg and dry hopping loose in another keg. on second tasting the next day, I think its got enough of that bite and fruitiness, it'll work.
Fruktig IPA	American IPA	20.8 Litres	1.068	1.011	7.41	74.9	12.42 °L	686	0
Author: slundp7 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 8:30 AM Notes:
ZAF	American IPA	6.5 Gallons	1.073	1.018	7.2	61.96	4.39 °L	686	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 4:44 AM Notes: For ~10 gallons: 1.5 tsp lactic acid 1.5 tsp Calcium Chloride 2 tsp gypsum
Screw You Editor (like You Would Know It All)!	American IPA	7.1 Litres	1.076	1.018	7.57	81.67	8.55 °L	686	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:53 PM Notes: La Bière Unique Savant Magnifique: Screw you Editor (like you would know it all)! OG: 1.076 FG: 1.010 Alcohol per volume ~ 8.84 %
Double IPA	American IPA	5.5 Gallons	1.071	1.018	7.01	103.66	11.76 °L	686	0
Author: OB2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:08 AM Notes:
Buffalo Soldier (WNLG Part 2)	American IPA	5.5 Gallons	1.075	1.021	7.07	130.66	8.29 °L	686	0
Author: noblechris85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:36 PM Notes:
Pumpkin Dubbel	Belgian Dubbel	5 Gallons	1.068	1.015	7	17.21	19.48 °L	686	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2014 6:13 PM Notes:
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