Homebrew Beer Recipes

Page 4148 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elf Juice	Belgian Dark Strong Ale	4.25 Gallons	1.104	1.012	12.08	35.22	24.28 °L	743	0
Author: AsikBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:44 AM Notes: Chocolate Covered Cherry Belgian Strong Dark Ale
Tom's Gruit	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.05	1.01	5.34	0	3.77 °L	743	0
Author: swade@penncharter.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:49 PM Notes:
805 Blonde Ale	Blonde Ale	5.5 Gallons	1.034	1.008	3.48	22.12	3.04 °L	743	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:18 PM Notes:
インペリアル　スタウト	Russian Imperial Stout	100 Litres	1.121	1.039	10.77	44.5	42.03 °L	743	1
Author: komainu Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:38 PM Notes:
Anita IPA	American IPA	5.5 Gallons	1.054	1.01	5.75	66.83	8.69 °L	743	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/18/2022 2:24 PM Notes:
Apex Predator	Saison	5.5 Gallons	1.064	1.009	7.15	67.22	5.26 °L	743	0
Author: Apmarand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 2:03 PM Notes:
Portnoy's Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.078	1.019	7.85	92.03	12.7 °L	743	0
Author: swade@penncharter.com Boil Size: 13.19 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 9:56 PM Notes:
Amarillaxy IPA	American IPA	12 Litres	1.064	1.015	6.54	70.6	21.83 °L	743	0
Author: Matt Allen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 108 g Creation Date: 1/29/2021 1:15 AM Notes:
IPA #2	Specialty IPA: New England IPA	5 Litres	1.06	1.012	6.36	33.99	6.14 °L	743	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:34 AM Notes:
Teabaggin' V2	Blonde Ale	23 Litres	1.052	1.01	5.49	31.33	4.43 °L	743	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:39 PM Notes:
Felyn Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.014	5.1	21.06	17.27 °L	743	0
Author: JamisonS Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:43 PM Notes:
#09 Homecoming Beer	International Pale Lager	20 Litres	1.039	0.996	5.72	17.93	2.62 °L	743	0
Author: AXW123 Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2018 9:11 AM Notes:
Scottish Export 80	Scottish Export	5 Gallons	1.063	1.02	5.55	15.08	16.65 °L	743	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:01 PM Notes:
30 Minute NEPA	American IPA	5 Gallons	1.048	1.011	4.81	0	3.59 °L	743	0
Author: rolandblais Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:58 PM Notes: From a Basic Brewing / James Spencer recipe. https://www.youtube.com/watch?v=xwHxXPOnWfg 10lb American 2-row, mash @ 150'F 1hr Boil 30 min. Hopstand: 2oz Simcoe @ flameout, 2oz Denali @ 15 min Ferment with Imperial Yeast - "Juice" Temp notes for Hopstand: 203' first addition 184' 2nd addition 172' after 30 min OG: 1.049 FG: 1.012 4.9% abv
Citra Single Hop IPA	American IPA	5 Gallons	1.065	1.006	7.76	71.05	4.76 °L	743	0
Author: proskillz Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:07 PM Notes: At 20 minutes left in the boil, add the half pound of cane sugar. After the initial fermentation takes place, add 2oz of dry hops and leave for 3 days. Remove dry hops and rack to a keg or secondary.
Belgian IPA	Belgian Pale Ale	4 Litres	1.077	1.017	7.89	91.8	10.52 °L	743	1
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:18 AM Notes:
Mouthwash	American IPA	12 Litres	1.043	1.01	4.42	14.89	3.24 °L	743	0
Author: Griffdabrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 5:58 PM Notes:
BIAB #1.0	American Stout	3 Gallons	1.046	1.017	3.75	41.41	42.62 °L	743	0
Author: mandypandy1987 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:49 PM Notes:
Bill's Paradise Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.91	39.85	8.81 °L	743	0
Author: lavahead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:41 AM Notes:
I Heart Beer	American IPA	22 Litres	1.065	1.011	7.15	76.12	8.04 °L	743	0
Author: Bensville Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: brewing sugar Priming Amount: N/A Creation Date: 10/10/2016 4:32 PM Notes:
« First ‹ Previous 4144 4145 4146 4147 4148 4149 4150 4151 4152 Next › Last »							Page 4148 of 16,267 20 Recipes of 325,337