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Seeing Tripel (AG)

237 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Friday November 6th 2020
1.072
1.014
7.6%
16.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Dingemans - Pilsen13.5 lb Pilsen 36.8 1.7 87.1%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 3.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.91 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.41 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.71 gal Strike 150 °F 60 min
5 gal Fly Sparge 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Seeing Tripel (AG)" Belgian Tripel beer recipe. All Grain, ABV 7.56%, IBU 16.32, SRM 5.15, Fermentables: (Pilsen, Aromatic Malt, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 21:59 UTC
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