Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eepa	American IPA	3 Gallons	1.058	1.01	6.29	44.3	8.87 °L	686	0
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 7:16 PM Notes:
Jabba Juice Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.059	1.011	6.25	32.76	4.23 °L	686	0
Author: Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 4/28/2024 11:31 PM Notes: Mash grains for 1 hour at 153 F. Boil 60 Minutes, adding hops as indicated. Was out at 167 F for 10 min Ferment at 68 F On the 3rd day of fermentation, add the dry hop additions for ~5 days. Dry hop additions: 2oz Comet hops 11% a.a. 2 oz Eclipse hops 16% a.a. 4oz Galaxy hops, 14% a.a.
Rhine Valley Mazen IPA	American IPA	6 Gallons	1.056	1.008	6.32	35.25	8.93 °L	686	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 2:15 PM Notes:
MXM	American IPA	279 Gallons	1.062	1.015	6.22	3.93	7.66 °L	686	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 3:42 PM Notes:
1664 Blanc Upgraded Version	Witbier	25 Litres	1.054	1.006	6.25	17.42	3.54 °L	686	0
Author: XaKaH Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 152.2 g Creation Date: 3/31/2022 10:46 PM Notes: * Candi Sugar boiled 30 mins. (Home made - EBC 16) ** Apricot puree added at 7th day into the secondary fermentor. *** Cold crash for 2 days. (+4 °C) With 5 gr gelatine addition. Notes for the next batch / Recommendations: Corriander seeds needs to be doubled (10gr) Dry hop is "must to do"! (15-20gr hops & 5-10gr corriander seeds)
The NEIPA Galaxy	American IPA	25 Litres	1.056	1.009	6.09	41.45	7.67 °L	686	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/26/2021 9:42 AM Notes:
Red IPA	American IPA	25 Litres	1.06	1.011	6.4	43.78	12.06 °L	686	0
Author: pascagaza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:19 PM Notes:
The Dead Can Dance (Clone #2)	American Pale Ale	18 Litres	1.071	1.025	6.09	79.39	9.84 °L	686	0
Author: GelertTheConstant Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 9:52 AM Notes: Decided to use Columbus as the bittering hop. Last time I brewed this I mashed too high and only used Citra hops. So trying a slight variation. The IBU has come out far too high on this calculator. Was looking for 65. See how it turns out. The OG came out at 1080 which is far too high so boiled a litre or water and let it cool then added to the fermentor around 2 hours after pitching yeast. Took another OG reading and came out at 1070 (better) Added Gypsum to last 10 mins of boil. My water is quite soft. Mash temp was 155 Fermentation temp 64-68. I don't have any temp control at the moment so hopefully stay around that.
The Tears Of Bill Belichick	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.21	32.5	4.38 °L	686	1
Author: Arthur1991 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/10/2019 5:25 PM Notes:
Pennsbury Cream Ale	Cream Ale	5.5 Gallons	1.061	1.015	6.14	26.37	5.11 °L	686	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 3:45 PM Notes: Split batch and use sweet orange peel in whirlpool. Make starter and use for split batch Brewed 9/8/19 OG = 1.052 Mash pH = 5.4
Dead Ringer	American IPA	5.5 Gallons	1.064	1.016	6.3	64.71	11.05 °L	686	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:36 AM Notes:
Fluffy's Basic Saison	Saison	5.5 Gallons	1.051	1.005	6.06	23.63	3.25 °L	686	1
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 6:56 PM Notes:
Special Stout	American Light Lager	19 Litres	1.068	1.02	6.34	56.14	50 °L	686	0
Author: BlueShaun Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:35 PM Notes:
Corn Bock	American Lager	5 Gallons	1.064	1.017	6.15	0	9.28 °L	686	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:48 PM Notes:
Rút 66	American IPA	25 Litres	1.058	1.01	6.32	62.62	6.61 °L	686	0
Author: Texastomy Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:23 PM Notes:
Guardians AIPA	American IPA	21 Litres	1.059	1.01	6.37	69.6	7.08 °L	686	0
Author: Oldelpaso Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 8:04 PM Notes:
American IPA	American IPA	30 Litres	1.056	1.009	6.1	45.06	9.73 °L	686	0
Author: Camila moça bonita Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 1:24 AM Notes:
Lisa's Chocolate Milk Stout	American Stout	2.5 Gallons	1.064	1.017	6.09	35.82	33.94 °L	686	0
Author: LisaF Boil Size: 3.875 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 10:26 PM Notes:
LeffeClone	Belgian Blond Ale	25 Litres	1.066	1.018	6.24	33.23	5.53 °L	686	0
Author: ConImp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:56 PM Notes:
Left Hand Milk Stout	Sweet Stout	5.25 Gallons	1.064	1.018	6.1	26.29	41.54 °L	686	1
Author: Tom Collichio Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:47 PM Notes: Lactose added last 10 minutes of boil Whirlfloc added with 10 minutes remaining
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