Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/Amarillo NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.23	47.42	6.31 °L	723	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:31 AM Notes:
NEIPA Argenta	Specialty IPA: New England IPA	2400 Litres	16.849	4.398	7.16	30.81	4.65 °L	723	0
Author: Boil Size: 2400 Litres Boil Time: 75 Boil Gravity: 16.8 Efficiency: 72 Mash Thickness: 6.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 2:52 PM Notes:
CORE RECIPE NZ Pilsner	German Pilsner (Pils)	19 Litres	1.044	1.008	4.78	39.79	3.42 °L	722	3
Author: FRIAR TUCK Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/10/2025 8:54 PM Notes: Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes. First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest. Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest. Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile. Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully.
Elizabeth #1	American Wheat or Rye Beer	5.5 Gallons	1.058	1.014	5.72	24.48	5.7 °L	722	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 3:07 PM Notes:
Saltfields Rice Lager	No Profile Selected	465 Gallons	1.042	1.006	4.71	17.59	2.3 °L	722	0
Author: Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 2.1212 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 3:20 AM Notes:
Cream Ale	Cream Ale	2 Gallons	1.043	1.007	4.71	16.13	3.59 °L	722	0
Author: CALAN Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 1/24/2024 1:28 AM Notes:
Brewpub Pickle	No Profile Selected	120 Gallons	12.791	2.516	5.5	0	3.7 °L	722	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:46 PM Notes:
For Rich - Dark Non-Hoppy Ale	No Profile Selected	11.5 Gallons	1.053	1.014	5.09	28.51	33.93 °L	722	0
Author: Matt A Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 8:06 PM Notes:
Weizen Trippelbock	No Profile Selected	5 Gallons	1.11	1.031	10.36	39.04	25.44 °L	722	0
Author: JZ1018 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:26 PM Notes: Boil wort for 120 minutes. Chill wort to 46F and oxygenate with pure oxygen for 90 seconds. Pitch at least 600 billion yeast cells. Ferment or 10 days at 52F. As fermentation slows, raise temp to 66F or a diacetyl rest. Once fermentation is complete and there is no more diacetyl, chill the wort to 32F and lager for at least 2 months.
High Octane Seltzer	No Profile Selected	310 Gallons	1.063	1	8.28	0	0 °L	722	0
Author: Boil Size: 310 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:34 PM Notes:
Test	No Profile Selected	60 Litres	1.051	1	6.72	0	0 °L	722	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 9:52 AM Notes:
Lemon Zest	Hazy IPA	4.5 Gallons	1.057	1.012	6.02	45.46	5.08 °L	722	0
Author: Sanity Brewery Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 1/22/2021 5:25 AM Notes:
Lager Boys (Lemondrop) 10/3/20	No Profile Selected	20.8 Litres	1.047	1.009	4.96	20.21	4.12 °L	722	0
Author: Mickyjim Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:13 AM Notes:
1st Step EPA	Standard/Ordinary Bitter	5.5 Gallons	1.052	1.01	5.6	42.39	15.54 °L	722	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 8:04 PM Notes:
ETF Pale Ale	No Profile Selected	1.5 Gallons	1.057	1.01	6.25	58.22	3.79 °L	722	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 1:09 AM Notes:
The Lost Mate	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.012	4.08	35.14	11.44 °L	722	3
Author: hundel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 8/15/2018 8:15 PM Notes:
Ethen Cream Ale(GF)	Cream Ale	14.3 Litres	1.048	1.012	4.76	17.25	3.88 °L	722	0
Author: sakura26 Boil Size: 18.81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 12:58 PM Notes:
Beertender Brewoff ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.052	1.013	5.12	42.08	13.06 °L	722	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:49 PM Notes:
Halvbruna Folke	Classic American Pilsner	20 Litres	1.037	1.012	3.25	44.89	7.2 °L	722	0
Author: eric_per Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:33 PM Notes: Ferment 2017-02-13 Dry hop (pressure): 2017-03-01 (FG: 1.014) Jäst: Maribrew Lager 497 & Lallemand American west coast OG: 1034 FG: 1.014 ABV: 2.63%
Honeymoon Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.056	1.013	5.7	20.22	6.44 °L	722	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:09 AM Notes: Add honey in last five minutes of boil. Same as crushed coriander.
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