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NEIPA Argenta

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 31.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Tuesday March 23rd 2021

Original Gravity:

16.8 °P

Final Gravity:

4.4 °P

ABV (alternate):

7.2%

IBU (tinseth):

30.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 kg	BA Malt - Pilsen650 kg Pilsen	37	2	86.7%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	6.7%
50 kg	BA Malt - Wheat Malt50 kg Wheat Malt	38	2	6.7%
750 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Cascade (7 AA)0.5 kg Cascade (7 AA) Hops	Pellet	10.5	Boil	10 min	1.7	0.8%
0.50 kg	Patagonia Red0.5 kg Patagonia Red Hops	Pellet	12.4	Boil at 90 °C	10 min	2	0.8%
1 kg	Willamette1 kg Willamette Hops	Pellet	8.4	Boil	10 min	2.71	1.5%
2 kg	Bullion Arg2 kg Bullion Arg Hops	Pellet	10	Hop Stand at 90 °C	30 min	3.33	3.1%
3 kg	Victoria3 kg Victoria Hops	Pellet	13.4	Hop Stand at 90 °C	30 min	6.7	4.6%
3 kg	Cascade (7 AA)3 kg Cascade (7 AA) Hops	Pellet	7	Hop Stand at 90 °C	20 min	3.5	4.6%
3 kg	Patagonia Red3 kg Patagonia Red Hops	Pellet	12.4	Hop Stand at 90 °C	20 min	6.2	4.6%
2 kg	Nugget2 kg Nugget Hops	Pellet	14	Hop Stand at 90 °C	20 min	4.67	3.1%
15 kg	Cascade15 kg Cascade Hops	Pellet	7	Dry Hop	0 days		23.1%
15 kg	Victoria15 kg Victoria Hops	Pellet	14	Dry Hop	0 days		23.1%
10 kg	Bullion10 kg Bullion Hops	Pellet	8	Dry Hop	0 days		15.4%
10 kg	Patagonia Red10 kg Patagonia Red Hops	Pellet	12.4	Dry Hop	0 days		15.4%
65 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 kg	Cascade (7 AA) (Pellet) 0.5 kg Cascade (7 AA) (Pellet) Hops	1.7	0.8%
13.50 kg	Patagonia Red (Pellet) 13.5 kg Patagonia Red (Pellet) Hops	8.2	20.8%
1 kg	Willamette (Pellet) 1 kg Willamette (Pellet) Hops	2.71	1.5%
2 kg	Bullion Arg (Pellet) 2 kg Bullion Arg (Pellet) Hops	3.33	3.1%
3 kg	Victoria (Pellet) 3 kg Victoria (Pellet) Hops	6.7	4.6%
3 kg	Cascade (7 AA) (Pellet) 3 kg Cascade (7 AA) (Pellet) Hops	3.5	4.6%
2 kg	Nugget (Pellet) 2 kg Nugget (Pellet) Hops	4.67	3.1%
15 kg	Cascade (Pellet) 15 kg Cascade (Pellet) Hops		23.1%
15 kg	Victoria (Pellet) 15 kg Victoria (Pellet) Hops		23.1%
10 kg	Bullion (Pellet) 10 kg Bullion (Pellet) Hops		15.4%
65 kg / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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