NEIPA Argenta - Beer Recipe - Brewer's Friend

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NEIPA Argenta

213 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 31.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Tuesday March 23rd 2021
16.8 °P
4.4 °P
7.2%
30.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg BA Malt - Pilsen650 kg Pilsen 37 2 86.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 6.7%
50 kg BA Malt - Wheat Malt50 kg Wheat Malt 38 2 6.7%
750 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Cascade (7 AA)0.5 kg Cascade (7 AA) Hops Pellet 10.5 Boil 10 min 1.7 0.8%
0.50 kg Patagonia Red0.5 kg Patagonia Red Hops Pellet 12.4 Boil at 90 °C 10 min 2 0.8%
1 kg Willamette1 kg Willamette Hops Pellet 8.4 Boil 10 min 2.71 1.5%
2 kg Bullion Arg2 kg Bullion Arg Hops Pellet 10 Hop Stand at 90 °C 30 min 3.33 3.1%
3 kg Victoria3 kg Victoria Hops Pellet 13.4 Hop Stand at 90 °C 30 min 6.7 4.6%
3 kg Cascade (7 AA)3 kg Cascade (7 AA) Hops Pellet 7 Hop Stand at 90 °C 20 min 3.5 4.6%
3 kg Patagonia Red3 kg Patagonia Red Hops Pellet 12.4 Hop Stand at 90 °C 20 min 6.2 4.6%
2 kg Nugget2 kg Nugget Hops Pellet 14 Hop Stand at 90 °C 20 min 4.67 3.1%
15 kg Cascade15 kg Cascade Hops Pellet 7 Dry Hop 0 days 23.1%
15 kg Victoria15 kg Victoria Hops Pellet 14 Dry Hop 0 days 23.1%
10 kg Bullion10 kg Bullion Hops Pellet 8 Dry Hop 0 days 15.4%
10 kg Patagonia Red10 kg Patagonia Red Hops Pellet 12.4 Dry Hop 0 days 15.4%
65 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1217.13 L. Suggest reducing initial water volume to 45.4 L and adding 1171.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5220 L 4725
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (3150.9 L). Reduce mash thickness to 4.19 L/kg or increase pre-boil volume to 3974.1 L.  
Strike water volume at mash thickness of 6.3 L/kg 4725
Mash volume with grains (equipment estimates 3955 L) 5220
Grain absorption losses -750
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1217.1 L) 2400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1200
Hops absorption losses (whirlpool, hop stand) -65
Top off amount 1265
Going into fermentor 2400
Total: 3150.9  
Equipment Profile Used: System Default
"NEIPA Argenta" Specialty IPA: New England IPA beer recipe by Brewer #44938. All Grain, ABV 7.16%, IBU 30.81, SRM 4.65, Fermentables: (Pilsen, Flaked Oats, Wheat Malt) Hops: (Cascade (7 AA), Patagonia Red, Willamette, Bullion Arg, Victoria, Nugget, Cascade, Bullion)
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  • Last Updated: 2021-04-19 15:10 UTC