Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ISABELLA	Munich Helles	1350 Litres	1.047	1.008	5.18	17.17	5.43 °L	744	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 7:00 AM Notes:
German Smash Beer	Kölsch	5.5 Gallons	1.047	1.008	5.14	33.8	3.37 °L	744	0
Author: ztduncan Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 9:07 PM Notes:
Parti Gyle	Scottish Heavy	5.5 Gallons	1.092	1.027	8.6	26.84	30.14 °L	744	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 7:44 PM Notes: First runnings only took 1 gallon from initial wort and boiled down to 1 quart to make a syrup. Added back in. OG only 1.078 Had added extra gallon of water
Wheat V3 (Mango)	Weissbier	70 Gallons	13.676	3.561	5.45	13.98	3.95 °L	744	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:03 PM Notes: Very good base wheat beer. Add Fruit to next batch? Added 10 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water. 20 total scoops of ricehulls. 2 MALT TUBES
Irishred Carared	Irish Red Ale	5.5 Gallons	1.068	1.018	6.52	11.07	26.32 °L	744	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:54 AM Notes:
Oktoberfest	German Helles Exportbier	5.5 Gallons	1.057	1.009	6.32	31.71	9.02 °L	744	0
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 9/6/2022 8:15 PM Notes:
Chunky Monkey	Weissbier	5.5 Gallons	1.054	1.013	5.3	19.27	15.12 °L	744	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 7:48 PM Notes:
Hop Toad Esb	Strong Bitter	5 Gallons	1.053	1.013	5.32	42.63	10.31 °L	744	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -4.43 psi Creation Date: 5/11/2021 5:12 PM Notes:
Hefeweizen II	Weissbier	5 Gallons	1.047	1.011	4.73	11.78	4.31 °L	744	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 7:51 PM Notes: ADJUST HOPS!! More hops, less AA
Poslední Běh Czech Pils	Czech Premium Pale Lager	4 Gallons	1.058	1.016	5.57	49.48	4.23 °L	744	0
Author: Brewmaster Brent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:18 PM Notes:
Softly Wiess	Weissbier	63 Litres	1.055	1.007	6.3	19.07	3.78 °L	744	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:16 AM Notes:
Christmas At Uncle Fezziwig's	Strong Bitter	6 Gallons	1.057	1.014	5.6	24.83	18.96 °L	744	0
Author: scogar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: 1026 - Mash in at 154°F 1126 - Sparge with 165-170° Water, collect 8 gallons 1300 - Place on boiler (batch at 1.048), pitch hops at boil 1315 1415 - Transfer to Carboy at 16°B - topped with orange peel ginger & cinnamon
Dunkel	Dunkles Weissbier	5 Gallons	1.053	1.013	5.32	20.86	13.43 °L	744	0
Author: John Dougherty Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:52 AM Notes:
Duke Of Earl Commonwealth Pale	English IPA	14 Gallons	1.05	1.01	5.23	45.83	7.83 °L	744	0
Author: JoylessBrewingCo Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:19 PM Notes:
Aaron's Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.047	1.009	4.94	29.24	3.48 °L	744	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:25 PM Notes: This is an adaption of "Chodsko Pivo Bohemian Pilsner" by Shawn Scott
Woodrow Von Dunkel	International Dark Lager	24 Gallons	1.044	1.011	4.32	38.57	19.07 °L	744	0
Author: Big Woody Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:18 AM Notes: removed 2 row and reduced carafa by .5 LB on 3/18/18
R-Bitter	Strong Bitter	20 Litres	1.048	1.011	4.84	38.74	10.64 °L	744	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:58 AM Notes:
Punkin Clone	Märzen	5.5 Gallons	1.068	1.011	7.39	20.58	12.53 °L	744	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:34 PM Notes:
Siisong's Nelson Sauvin Bitter	Strong Bitter	20.8 Litres	1.053	1.016	4.91	44.41	12.73 °L	744	0
Author: siisong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:47 PM Notes:
COMPETITION BITTER 2016	Ordinary Bitter	23 Litres	1.017	1.005	1.59	86.19	7.14 °L	744	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:07 PM Notes: POSSIBLE ADDITION OF EXTRA 1KG GRAIN 1.047//1.020
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