Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kara	American Stout	24 Litres	1.066	1.016	6.54	39.42	35.58 °L	723	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:19 PM Notes:
Racer 5 Clone	American IPA	5.5 Gallons	16.748	3.114	7.41	76.56	5.98 °L	723	2
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:28 PM Notes:
Lump Of Coal	American Stout	5.25 Gallons	1.07	1.018	6.78	53.97	38.98 °L	723	0
Author: Herr Braumeister Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 1:54 AM Notes:
Twin Pines Piney IPA - Gluten Free	American IPA	10 Gallons	1.06	1.011	6.5	94.02	6.55 °L	723	0
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/25/2022 3:26 AM Notes:
Papa Ipa	American IPA	22.7 Litres	1.061	1.017	5.85	41.97	10.73 °L	723	0
Author: Gauf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.1 g Creation Date: 5/12/2022 7:25 PM Notes:
Session IPA	American IPA	20.8 Litres	1.044	1.01	4.44	39.79	6.46 °L	723	0
Author: Yoiniers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 6/13/2021 11:48 AM Notes:
Low ABV IPA	American IPA	10 Litres	1.009	1.006	0.32	0	9.86 °L	723	0
Author: Jamie S Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:02 AM Notes:
Cerberus Chilli Stout	American Stout	20 Litres	1.068	1.016	6.82	45.79	45.93 °L	723	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/16/2020 12:21 PM Notes: Ferment until complete then de-seed the chipotle peppers, chop and add to fermenter. Leave until desired hear is produced, should be around 24-48 hrs
Pangaea Proxima Polar IPA	American IPA	5 Gallons	1.063	1.009	7.11	65.18	4.97 °L	723	0
Author: Nkauffman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 4:33 PM Notes: Original Gravity: 1.064 Final Gravity: 1.009 IBU: 60 SRM: 5 Efficiency: 70% DIRECTIONS Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging. Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C) BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C) Hops Substitutions: For Southern Cross: Sorachi Ace, Chinook For Moutere: Ekuanot, Comet For Taiheke: Motueka, Cashmere For Wai-iti: Riwaka, Kohatu, Citra Extract Version Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with
Bacon Mapple Stout (Double Empatage)	Imperial Stout	20.8 Litres	1.11	1.027	10.98	30.81	50 °L	723	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:43 PM Notes:
El Profesor IPA	American IPA	20 Litres	1.065	1.012	6.98	135.81	7.63 °L	723	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:48 AM Notes: Should be a tasty, well balanced, drinkable IPA with citrus and pine dominating hops. Trying gypsum for "crisper" hop character. Leaving out the 5.2 this time... see what happens. REVISED: Columbus accent + simcoe, centennial, mosaic: a bit bolder/danker. Let's hope gypsum brings out the hops. go for imported (2-row) crystal if avail. Liking the 007. 002, 090 or 001 all acceptable. Not much time for a starter... went: 1062, finished 1015 ABV 6.17 90 min pilsner boil = crazy boil off = added 3 litres spring water to hit volume. Came out a touch sweet, mighta been hoppier (dilution). Take into account for re-brew of this recipe...
303 IPA	American IPA	40 Gallons	1.07	1.014	7.33	217.635	14.71 °L	723	0
Author: avantassel Boil Size: 42.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
Smoked Porter	American Porter	20 Litres	1.054	1.014	5.36	34.94	38.9 °L	723	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:46 PM Notes:
Belgian Ipa2	Specialty IPA: Belgian IPA	5.5 Gallons	1.073	1.012	7.99	71.75	7.98 °L	723	0
Author: Arvie Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 1:39 AM Notes:
Vermont IPA V2	American IPA	65 Litres	1.066	1.014	6.9	35.02	5.65 °L	723	0
Author: Charlie76 Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:49 AM Notes:
Focal Point W/Sorachi Ace 10gal	American IPA	41.6 Litres	1.068	1.013	7.24	118.63	5.75 °L	723	0
Author: BarleySnyder Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 4:18 AM Notes:
Midwest Porter	American Porter	5.5 Gallons	1.048	1.013	4.63	32.97	26.38 °L	723	0
Author: LSU365 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:42 PM Notes:
NEIPA Session	American IPA	5.5 Gallons	1.033	1.008	3.28	111.66	6.73 °L	723	0
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 3:04 PM Notes:
Free Hops IPA	American IPA	5 Gallons	1.063	1.012	6.73	74.32	8.92 °L	723	0
Author: estonjames Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:09 PM Notes:
WC IPA	American IPA	19 Litres	14.799	3.386	6.17	62.76	6.95 °L	723	0
Author: Bidd Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 6:27 AM Notes:
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