Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Chestnut Honey Ale	Winter Seasonal Beer	85 Litres	1.04	1.007	4.36	5.97	7.19 °L	746	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:54 PM Notes:
A Christmas Ale II	Winter Seasonal Beer	5.5 Gallons	1.072	1.019	6.85	32.43	12.67 °L	746	0
Author: Smythbk Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 3:00 PM Notes: Honey added at 15 minutes left in boil. Cinnamon and ginger added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used). Increased by 1 cinnamon stick and .25 ounces of ginger from first iteration of recipe.
Long Dark Winter	Experimental Beer	5.5 Gallons	1.103	1.023	10.43	84.5	50 °L	746	0
Author: KeizerBrewr Boil Size: 7.07 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/22/2022 12:53 AM Notes:
Rolled Oats Mash	Alternative Grain Beer	5 Gallons	1.081	1.019	8.09	0	7.13 °L	746	0
Author: Jayjay1976 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 4:01 AM Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.
Saison	Saison	6.25 Gallons	1.067	1.006	8.06	26.81	5.33 °L	746	0
Author: kearlnc1 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 12:39 AM Notes: Brewed 5/9/2021 Racked 5/13/2021 Kegged 6/1/2021 Original Gravity 1.067 Rack Gravity 1.012 Terminal Gravity 1.008 ABV 7.74% .333 quart/lb grain absorption Boil 45 minutes prior to first hop addition 2.75 gallon boil off. 1 quart discard pre-transfer to fermenter 1.75 quart loss in kettle 5.5 gal to fermenter Pitch Temp 72 f Fermentation Temp 68 f
Daler NEIPA	Specialty IPA: New England IPA	2 Gallons	1.061	1.017	5.75	36.34	4.34 °L	746	0
Author: Douglas Thompson Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 12:14 PM Notes: Visit https://alltogether.beer for more details. Whirpool hops - let stand for 15 minutes after addition (post flame out) Dry hop 24 hours after pitching yeast, finish 5 days later
Lunar Shock - Blue Moon Clone	Witbier	5 Gallons	1.055	1.011	5.88	14.18	4.48 °L	746	2
Author: drewshep Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:04 PM Notes:
FERMENTO BIRRA IGA	Specialty Fruit Beer	23 Litres	1.066	1.011	7.32	27.26	18.52 °L	746	0
Author: cerillion Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 5:34 PM Notes: FERMENTO BIRRA IGA BEER RECIPE IGA product specifications: OG 1086, FG 1017, IBU: 22 , ABV 9.2%. Ingredients Barley malts and cereals: Belgian Pale: 6.00 KG 79% Crystal 100 0.60 KG 8% Biscuit 0.60 KG 8% Wheat malt 0,20 KG 3% Carfa I 0.15 KG 2% * OG grist malts 1082: (1082 x 20L beer must) / (1086 x 23L) = 83% sugar Fresh wine must ( possibly fresh harvested): 3.0 litres; OG 1115 * OG grape must 1115: (1115 x 3L grape must) / (1086 x 23L) = 17% sugar Hops: Chinook 11.0 AA 10G 60 ’15IBU East Kent Golding 5.0 AA 25G 60 ’18IBU Chinook 11.0 AA 10G 5 ‘4IBU Yeast: Abbaye Proceeding MUST & WINE The grape must previously be cooked for about 3 hours, until the 40% reduction in volume. Bottle it immediately. You can use it after 2 months of maturation. WORTH & BEER I mash in at 52 ° C for 10 minutes. II mash at 66 ° for 50 minutes. III mash at 72 ° C for 10 minutes, mash out at 78 ° C. At 5 ‘from the end of boiling add the cooked grape must.
Allagash White Clone	Witbier	5.5 Gallons	1.058	1.009	6.38	15.6	3.64 °L	746	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:18 AM Notes: 7 g Indian coriander seed, freshly ground, whirlpool 5 min. 5 g Curaçao orange peel, freshly ground, whirlpool 5 min. 3 g grains of paradise, freshly ground, whirlpool 5 min. Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 60 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
ImPEACHment	Specialty IPA: New England IPA	6 Gallons	1.066	1.017	6.36	31.69	8.21 °L	746	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 5:51 PM Notes: Add 0.2 grams per gallon Calcium Chloride to strike and sparge water
Belgian Tripel Round Two	Belgian Golden Strong Ale	11 Gallons	1.089	1.014	9.84	34.98	9.42 °L	746	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:26 PM Notes:
Dave's Choice Saison	Saison	21 Litres	1.053	1.011	5.57	25.37	4.85 °L	746	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 5:58 PM Notes:
Brewksel	Belgian Tripel	60 Litres	19.877	4.835	8.32	32.65	18.76 °L	746	0
Author: stoyan ninov Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:14 PM Notes:
Soriachi Ace Saison	Saison	5.5 Gallons	1.052	1.011	5.4	83.61	3.37 °L	746	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:39 PM Notes: 0.06 SG; 4 gallons recovered, diluted up to 5 gallons, with 1 gallon of water and LME (1 lb)
Swayed Head Brett	Mixed-Style Beer	21 Litres	1.057	1.008	6.39	42.33	4.71 °L	746	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:42 AM Notes: OG came in at 1060 so got a bit higher gravity than expected. Still in primary Oct 29th
Pumpkin Ale	Autumn Seasonal Beer	4.5 Gallons	1.065	1.015	6.57	20.22	16.79 °L	746	0
Author: geiger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.334 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 4:04 PM Notes: - 2 cans of pumpkin, drained of as much water as possible - roasted in oven at 350 for 10 min or so. add to mash - add brown sugar & FWH to kettle before adding wort - add yeast nutrient - add irish moss 9/30 - mash started 6am, 153 F - preboil grav 1.048 - og 1.065 - added yeast at 75 F cause im dumb - 4 tsp yeast nutrient - 10/3: 1.018 grav -
Belgian Tripel	Belgian Tripel	800 Litres	20.152	2.987	9.45	29.52	4.74 °L	746	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:27 PM Notes:
Sanity: SMasH Belgian Session Bitter	Mixed-Style Beer	2.5 Gallons	1.039	1.009	3.9	25.65	2.73 °L	746	0
Author: CZs Boil Size: 3.5 Gallons Boil Time: 95 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 12:01 PM Notes: 70F for 24 hours (9.3.17 to 9.4.17) 80F for 24 hours (9.4.17 to 9.5.17) 70F for 5 days (9.5.17 to 9.10.17) - then take gravity sample Fantasia Hops - Slight fruit, cream, caramel Belgian Ardennes - balance of spice and fruit
Summer Saison-West Coast Stylee	Saison	24 Gallons	1.06	1.018	5.5	23.44	4.41 °L	746	0
Author: vanschlegel@mac.com Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:11 PM Notes:
Boredom	Experimental Beer	10 Litres	1.079	1.013	8.68	74.4	9.57 °L	746	0
Author: All mashed up Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 7:43 PM Notes: brewed 29th Feb 1.080 bottled 14th March 55g corn sugar 1.011
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