Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oats Saison	Saison	410 Litres	1.071	1.01	8	24.43	7.13 °L	745	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:19 PM Notes:
Lichtenhainer Black Currant	Lichtenhainer	16 Litres	1.038	1.006	4.15	11.94	3.73 °L	745	0
Author: ThommyH Boil Size: 22.55 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 8:57 AM Notes: Ca 22l pre boil 1.030 60g tee am Ende für 2min Ca 1.038- 1.039 OG
M.G.’s Hazy #2	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.73	32.91	4.67 °L	745	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 7:14 PM Notes:
Honey Jalapeno IPA	Imperial IPA	5 Gallons	1.092	1.017	9.76	53.64	10.13 °L	745	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/9/2022 4:55 PM Notes: For the Jalapeños: Cut and de-seed/vein them. Soak in Vodka until fermentation. Keep the vodka! Put Jalapeños in during secondary fermentation, 1-3 days before bottling. The spiciness comes more from the seeds/vein and less from the pepper itself, but there will be a residual spice regardless. If you want it spicier, keep the veins or seeds.
Barley's Brew 5G	No Profile Selected	5 Gallons	1.053	1.013	5.25	0	19.59 °L	745	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:07 PM Notes:
Back 9 Blonde	No Profile Selected	5.5 Gallons	1.04	1.008	4.24	23.43	5.08 °L	745	0
Author: BrokenWingBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 11:58 PM Notes:
Duke's Dark Decree	Roggenbier	3.25 Gallons	1.054	1.012	5.61	18.26	20.74 °L	745	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 10/15/2021 3:19 AM Notes:
Daler NEIPA	Specialty IPA: New England IPA	2 Gallons	1.061	1.017	5.75	36.34	4.34 °L	745	0
Author: Douglas Thompson Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 12:14 PM Notes: Visit https://alltogether.beer for more details. Whirpool hops - let stand for 15 minutes after addition (post flame out) Dry hop 24 hours after pitching yeast, finish 5 days later
Dubbel Nefrona	Belgian Dubbel	300 Litres	1.073	1.01	8.25	14.63	16.03 °L	745	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/23/2021 3:42 AM Notes:
Driving Miss Hazy	Specialty IPA: New England IPA	2000 Litres	1.057	1.013	5.83	36.84	4.33 °L	745	0
Author: NewBrew22 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:07 AM Notes:
Wit Do Joca V2	Witbier	20 Litres	1.047	1.005	5.4	13.17	3.74 °L	745	2
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 5:39 PM Notes:
Brewksel	Belgian Tripel	60 Litres	19.877	4.835	8.32	32.65	18.76 °L	745	0
Author: stoyan ninov Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:14 PM Notes:
India Pale Lager #1	Mixed-Style Beer	19 Litres	1.054	1.01	5.8	47.23	5.68 °L	745	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:35 PM Notes: First water - 67.4 deg C
Mad Monk Dubbel	Belgian Dubbel	19 Litres	1.066	1.014	6.78	21.17	15.99 °L	745	0
Author: SteveL Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:37 AM Notes:
Belgian Wit	Witbier	21 Litres	1.049	1.014	4.67	17.05	3.4 °L	745	0
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 6:34 PM Notes:
Basic Belgian Lambic	Lambic	6 Gallons	1.052	1.012	5.23	8.63	4.86 °L	745	0
Author: John LaFramboise Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/28/2018 4:08 AM Notes:
Lime Gose	Gose	22 Litres	1.044	1.008	4.63	10.1	3.49 °L	745	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:53 PM Notes:
GoseFace Killah	Gose	5.5 Gallons	1.043	1.01	4.41	7.26	3.74 °L	745	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/10/2016 1:45 PM Notes:
Boredom	Experimental Beer	10 Litres	1.079	1.013	8.68	74.4	9.57 °L	745	0
Author: All mashed up Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 7:43 PM Notes: brewed 29th Feb 1.080 bottled 14th March 55g corn sugar 1.011
Heart IPA	Imperial IPA	5 Gallons	1.072	1.014	7.68	91.45	8.05 °L	745	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:04 PM Notes:
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