Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sanity: SMasH Belgian Session Bitter	Mixed-Style Beer	2.5 Gallons	1.039	1.009	3.9	25.65	2.73 °L	746	0
Author: CZs Boil Size: 3.5 Gallons Boil Time: 95 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 12:01 PM Notes: 70F for 24 hours (9.3.17 to 9.4.17) 80F for 24 hours (9.4.17 to 9.5.17) 70F for 5 days (9.5.17 to 9.10.17) - then take gravity sample Fantasia Hops - Slight fruit, cream, caramel Belgian Ardennes - balance of spice and fruit
Swayed Head Brett	Mixed-Style Beer	21 Litres	1.057	1.008	6.39	42.33	4.71 °L	746	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:42 AM Notes: OG came in at 1060 so got a bit higher gravity than expected. Still in primary Oct 29th
Moloko	Specialty IPA: New England IPA	5 Gallons	1.119	1.037	10.72	294.7	3.99 °L	746	1
Author: Darby Rose Brewing Boil Size: 5.7 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:27 AM Notes:
ImPEACHment	Specialty IPA: New England IPA	6 Gallons	1.066	1.017	6.36	31.69	8.21 °L	746	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 5:51 PM Notes: Add 0.2 grams per gallon Calcium Chloride to strike and sparge water
A Christmas Ale II	Winter Seasonal Beer	5.5 Gallons	1.072	1.019	6.85	32.43	12.67 °L	746	0
Author: Smythbk Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 3:00 PM Notes: Honey added at 15 minutes left in boil. Cinnamon and ginger added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used). Increased by 1 cinnamon stick and .25 ounces of ginger from first iteration of recipe.
Driving Miss Hazy	Specialty IPA: New England IPA	2000 Litres	1.057	1.013	5.83	36.84	4.33 °L	746	0
Author: NewBrew22 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:07 AM Notes:
Long Dark Winter	Experimental Beer	5.5 Gallons	1.103	1.023	10.43	84.5	50 °L	746	0
Author: KeizerBrewr Boil Size: 7.07 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/22/2022 12:53 AM Notes:
Pilsen Birra En Casa	German Pilsner (Pils)	21.5 Litres	1.049	1.01	5.12	25.23	6.65 °L	745	0
Author: Juan Pablo Barbier Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 4/12/2021 8:53 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.068	1.012	7.39	32.72	6.95 °L	745	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 1:01 AM Notes:
西条お米	No Profile Selected	120 Litres	1.052	1.013	5.23	15.29	2.44 °L	745	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:12 AM Notes: カラギナン　６ℊ
IPA Non Alcoholic	No Profile Selected	20 Litres	1.008	1.006	0.31	55.64	15.06 °L	745	0
Author: Murgy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 8:10 PM Notes:
Smoked Vienna Lager	Vienna Lager	12.5 Gallons	1.053	1.009	5.78	25.28	11.42 °L	745	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 7:32 PM Notes:
Extracted Indulgence Red Rye 10.7.22	Rye Ale	5 Gallons	1.1	1.022	10.19	0	5.61 °L	745	1
Author: Kipp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/9/2022 3:47 AM Notes:
Darby Creek	No Profile Selected	30 Gallons	1.059	1.014	5.93	29.09	3.7 °L	745	0
Author: Delco Brewing Co. Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:25 PM Notes:
Ian's Oktoberfest	Oktoberfest/Märzen	24 Litres	1.056	1.017	5.15	25.5	7.79 °L	745	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 11:05 AM Notes:
B&W's Landlord	Special/Best/Premium Bitter	41.8 Litres	1.041	1.01	4.08	36.55	10.2 °L	745	1
Author: Wazza Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2013 8:42 PM Notes: Brewlabs Yorkshire 2 yeast variety used. Slant reconstituted into 500ml of 10% dry malt solution and stirred for 2 days at 21oC
Folkis 1.0	No Profile Selected	19 Litres	1.044	1.014	3.92	82.65	3.93 °L	745	0
Author: Frasse Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 11:58 AM Notes:
Mai, Bock Off	Maibock/Helles Bock	6.25 Gallons	1.07	1.02	6.53	34.59	15.52 °L	745	0
Author: ZPalen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:53 PM Notes:
PaleAle	American Pale Ale	5.5 Gallons	1.045	1.009	4.67	37.26	12.93 °L	745	2
Author: Ry_Guy138 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 7:03 PM Notes: 1.038
Awesome Recipe	California Common Beer	5.5 Gallons	1.079	1.017	8.1	69.75	14.99 °L	745	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:45 AM Notes:
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