Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ode To OG	American IPA	5.5 Gallons	1.065	1.012	7.34	92.46	5.98 °L	747	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 8:10 PM Notes:
Hazy Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.78	13.9	6.14 °L	747	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 2:01 PM Notes: 14 days primary fementation' Dry hop schedule is days remaining in primary; After 3 days (11 remaining) primary add 1st additions After 9 days (5 remaining) primary add 2nd additions
Greens Fees	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.09	54.63	5.57 °L	747	3
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:17 PM Notes:
1867 Courage Double Stout	Foreign Extra Stout	15 Litres	1.073	1.015	7.5	91.38	37.26 °L	747	1
Author: Rob M Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:18 PM Notes:
Belgium Raspberry Blond	Belgian Blond Ale	130 Litres	1.062	1.007	7.2	16.01	5.41 °L	747	0
Author: Boil Size: 158.39 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 6:00 PM Notes:
Mega NEIPA Ver. 3	American IPA	5.5 Gallons	1.072	1.017	7.25	21.13	4.52 °L	747	0
Author: bfgto1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 1:32 PM Notes:
Brooklyn Brewery Sorachi Ace Saison	Saison	6 Gallons	1.061	1.007	7.19	66.01	3.18 °L	747	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:53 PM Notes:
'Sour Pleasure	Fruit Beer	180 Gallons	1.092	1.035	7.4	9	4.96 °L	747	0
Author: Hanzy Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:37 PM Notes:
Failed Biggie Juice Clone Turned Pirate Life Tropical IPA	Specialty IPA: New England IPA	22 Litres	1.073	1.018	7.19	34.04	6.38 °L	747	0
Author: Siam Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/19/2020 1:35 AM Notes: Briess Golden Light LME listed for calculations sake but actually used Thomas Coopers Light Malt Extract - unable to find in the list Unable to get London Ale III 1318 - supplier had White Labs Dry English Ale Yeast instead - Suggest using the London Ale III 1318 if you can get it, should contribute to the fruity esters more than the Dry English Ale First dry hop after 2 days of active fermentation Second dry hop 72 hours after first dry hop *Also start diacetyl rest Tried using my tap water in lieu of bottled water *PH straight from the tap of 8.6 - managed to get it down to 7.2, hopefully this doesn't affect the final product OG: 1.062 FG: 1.014 ABV 6.3% *Update: Fermentation was delayed probably due to the high Gravity of the beer and not using a starter with the liquid yeast, pitched on Saturday afternoon but showed no signs of active fermentation until Monday Afternoon - suggest making a yeast starter or doubling the pitched yeast **Notes during keg transfer: Colour is very dark compared to traditional NEIPA and far from Biggie Juice. Tastes of a tropical mix of Grapefruit, Passionfruit, Pineapple, Spice and Citrus. Very fruity and pungent on the nose. Subtle alcohol notes in the background reflecting the 6.3% ABV - could be a placebo having measured the ABV prior to tasting. Cold crashed for 24 hrs prior to kegging and will carbonate @ serving pressure (10psi) for 2 weeks. I used 250g of Vienna in my first attempt at this brew and I'm assuming the Vienna and possibly the choice of extracts have attributed to the darker colour - I'd suggest excluding the Vienna. 21/04/2020 - Beer tastes amazing. It has a beautiful creamy head, hazy and amber in colour with a vastly tropical flavour. Starts off semi sweet but finishes bitter with a marginal alcoholic profile. Missed the mark of a Biggie Juice clone but all in all a great drop of beer. Turned out more like a Pirate Life Tropical IPA. Will rename this recipe and try again with a different recipe for a biggie juice clone.
20190921-Ray IPA	Specialty IPA: Rye IPA	22 Litres	1.068	1.013	7.21	55.96	8.64 °L	747	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:50 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.079	1.017	8.1	69.75	14.99 °L	747	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:45 AM Notes:
Oats Saison	Saison	410 Litres	1.071	1.01	8	24.43	7.13 °L	747	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:19 PM Notes:
Maple Milk Stout II	Sweet Stout	4.5 Gallons	1.079	1.023	7.25	53.47	50 °L	747	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:18 AM Notes: Note - Maple syrup flakes were used, but to adjust fermentables, I used the syrup in the calculation. Note, maple flakes and cane sugar are 1:1. So, I entered 27 oz for an OG of 10.12 to give the equivalent.
Chocolate Vanilla Stout	Foreign Extra Stout	5.5 Gallons	1.079	1.015	8.33	30.98	40.91 °L	747	1
Author: foxtrotsmurf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:35 PM Notes: calculations made with water are made for using a Grainfather.
S'alll Good, Man Stout	Russian Imperial Stout	22 Litres	1.085	1.021	8.4	72.88	33.68 °L	747	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 100 Creation Date: 10/22/2018 7:16 PM Notes:
Pyttipannu IIPA (Onnistunut)	Imperial IPA	18 Litres	1.073	1.018	7.15	120.82	7.03 °L	747	0
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:58 PM Notes: -Vahva IPA, jossa käytettiin raaka-ainejämät -Paljon ainesosia ja makukin on sen mukaisesti sekava -Kuitenkin balanssi alkoholin ja humalien välillä oli kehittynyt -Hiukan karvas loppumaku, joka jää suuhun -Ei tuoksu simalle -Pohjalla todella ohut hiivakalvo -Ei maistu hiivalle -Vois jopa tilata tätä 7.8
Why Not Rye Porter	American Porter	5.5 Gallons	1.074	1.017	7.57	44.54	32.87 °L	747	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 10:15 PM Notes:
Fire Prairie Ale	American IPA	5.25 Gallons	1.079	1.015	8.43	94.26	4.59 °L	747	2
Author: rabid tanuki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:01 PM Notes:
GREEN FLASH	American IPA	5.5 Gallons	1.075	1.013	8.1	134.78	8.26 °L	747	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 10:05 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.02	8.26	27.1	20.35 °L	747	0
Author: JoshShalla Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 9:21 PM Notes:
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