Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Double Your Pleasure" Doppelbock	Doppelbock	5.5 Gallons	1.078	1.014	8.45	22.8	17.79 °L	731	0
Author: rbucholtz@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 6:28 PM Notes:
Biere De Garge	Bière de Garde	21 Litres	1.077	1.013	8.41	46.17	13.11 °L	731	0
Author: Boil Size: 228.75 Litres Boil Time: 90 Boil Gravity: 1.008 Efficiency: 74 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 5/14/2023 2:42 PM Notes:
Whiteballs Wedding IPA 20ga	American IPA	21 Gallons	1.067	1.012	7.49	83.02	7.16 °L	731	0
Author: Kip Boil Size: 22.54 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/17/2023 11:25 PM Notes:
Black IPA	Specialty IPA: Black IPA	12 Litres	1.076	1.012	8.33	93.7	38.39 °L	731	0
Author: Boil Size: 16.103 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 2:34 PM Notes: Ferment at 20C, at 5 points from FG set the temperature to 21C. When FG is obtained add the dry hop addition and hold for ~3 days.
Trip And Fall	Belgian Tripel	5.5 Gallons	1.077	1.014	8.23	32.26	5.33 °L	731	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 12:13 AM Notes:
Hello Craft Stout#2	Sweet Stout	155 Litres	1.086	1.025	8.08	21.6	41.06 °L	731	0
Author: Dhdvj Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 9:37 AM Notes:
Hazy Daisy	American IPA	5.5 Gallons	1.072	1.016	7.34	46.57	10.98 °L	731	0
Author: Wicked Wally's Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/17/2022 7:21 AM Notes:
Amber IPA	American IPA	5.5 Gallons	1.069	1.014	7.19	35.74	21.56 °L	731	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/15/2021 11:32 PM Notes:
CJ's JPA	American IPA	5.5 Gallons	1.07	1.016	7.07	150.58	9.43 °L	731	0
Author: Maizenbrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 3:56 AM Notes:
Karantene	American IPA	48 Litres	1.065	1.012	7.26	59.35	6.05 °L	731	0
Author: Shølbryggeriet Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 2/20/2020 6:51 PM Notes:
Holiday Cheer	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.079	1.015	8.41	36.64	11.98 °L	731	4
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 C Creation Date: 7/1/2015 12:34 AM Notes: Use mesh bag to hold spices. Hard to siphon without. 2 packs of yeast. Put in honey 5 minutes before flame out.
Breeze ~ In Monochrome Night	Tropical Stout	3 Gallons	1.067	1.01	7.48	36.62	36.46 °L	731	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 5/21/2019 1:29 PM Notes: Dark malts (Chocolate, Carafa III & Roasted Barley) are added at the Sparge to keep pH in check. Turbinado is actually Jaggery and added at the 5 min mark.
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.074	1.015	7.69	18.54	13.84 °L	731	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 12:20 AM Notes:
Gordan Up	Imperial IPA	10 Gallons	1.076	1.017	7.74	77.04	10.8 °L	731	1
Author: TrevorBates Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:54 PM Notes:
IPA	American IPA	24 Litres	1.077	1.014	8.23	40.6	18.38 °L	731	0
Author: Manak Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 1:40 PM Notes:
G32 Fig Doppelbock	Doppelbock	49 Litres	1.079	1.021	7.57	24.98	24.21 °L	731	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sugar Priming Amount: 210g Creation Date: 11/30/2017 1:11 PM Notes: Fry 700g chopped fresh figs on dry pan and de-glaze with brandy. 1.026 on 7.1.18
Bell's To Hearted Ale Clone	American IPA	11 Gallons	1.077	1.019	7.54	56.81	13.45 °L	731	0
Author: Paying Dividends Brewing Boil Size: 12.6 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:25 PM Notes: INGREDIENTS For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
All Grain: IPA (Old School - NB & Cascade)	American IPA	5 Gallons	1.07	1.012	7.53	28.6	9.06 °L	731	0
Author: FancyCamperHBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 5:01 PM Notes: 16 qts of water - heat to 166 degrees Add water to cooler Add grains - stir well Mash temp target - 152 degrees Mash for 60-75 min Sparge into boil kettle Collect 6.5 gal of wort
Splashing Dog Toffee Apple Double Brown Ale	American Brown Ale	5 Gallons	1.084	1.021	8.26	18.77	32.43 °L	731	1
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:08 AM Notes:
Red Baron IPA	American IPA	5.75 Gallons	1.076	1.019	7.48	74.11	6.91 °L	731	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:54 PM Notes:
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