Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryeish Dark Beer	American Porter	5.5 Gallons	1.055	1.015	5.21	32.01	28.08 °L	687	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:47 PM Notes:
Space Dino 160l	No Profile Selected	160 Litres	1.05	1.013	4.95	50.35	47.86 °L	687	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:24 PM Notes:
First Batch APA	American Pale Ale	22 Litres	1.046	1.008	4.96	51.3	5.75 °L	687	1
Author: Ba_Bo Boil Size: 27.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 2:17 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.049	1.01	5.15	19.98	5.08 °L	687	0
Author: Angelf52z Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 5:01 PM Notes:
Stonebridge	Czech Pale Lager	10 Gallons	1.05	1.011	5.02	44.09	6.29 °L	687	1
Author: Fuchi_jeg Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:16 PM Notes:
0205 Hopped Lager KV	No Profile Selected	310 Litres	13.306	3.855	5.09	27.33	5.95 °L	687	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 11:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.015	4.95	25.73	42.34 °L	687	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/11/2021 1:38 PM Notes:
Honey Ginger Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.013	4.97	39.84	4.38 °L	687	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 7:34 PM Notes:
Thunder God Pale Ale - Gluten Free	American Pale Ale	5.5 Gallons	1.047	1.009	5.04	67.68	10.53 °L	687	0
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 11:25 PM Notes:
American Stout	American Stout	50 Litres	1.051	1.012	5.17	59.13	50 °L	687	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 357.7 g Creation Date: 3/15/2020 3:47 PM Notes:
Apa	Vienna Lager	22 Litres	1.052	1.013	5.11	37.12	9.03 °L	687	0
Author: migueledls Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: Cane sugar Priming Amount: 150g Creation Date: 2/4/2014 11:54 AM Notes:
NEW TAKUMA	Specialty IPA: White IPA	310 Litres	1.053	1.014	5.17	483.36	5.29 °L	687	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 7:16 AM Notes:
AG22	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.012	5.22	42.65	8.25 °L	687	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:03 PM Notes:
Brewerly Hills Common	California Common	25 Litres	1.05	1.011	5.14	44.1	11.05 °L	687	1
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:15 PM Notes: Slurry M76
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.013	5.06	26.86	25.99 °L	687	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:16 PM Notes: Mash at 152 for 60 minutes. Ferment at 56 for 4 days, then slowly ramp up to 65. After 2 weeks cold crash and fine with Gelatin for 3-4 days. Package.
Dano Weizen	Weizen/Weissbier	23 Litres	1.052	1.013	5.06	8.16	7.66 °L	687	0
Author: gsbae Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:31 AM Notes:
Saison CaRuEl V2	Saison	19 Litres	10.769	1.238	5.04	23.81	8.93 °L	687	0
Author: Prytz Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 6.4 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:29 PM Notes:
Turbid Lamic With Rosealre 5/11/17	Lambic	4.5 Gallons	1.048	1.01	5.09	4.26	4.31 °L	687	0
Author: Johnv Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 11:49 PM Notes: turbid mash per brew united didn't hit good volume, so added some wort from my saison (regular saison from 5/12/17) yeast was old checked gravity on 5/23/17 and was 1.012 - didn't look like a lot of airlock activity. fermented in the fermentation box.
Lervig Lucky Jack	American Pale Ale	25 Litres	1.05	1.011	5.14	33.19	7.04 °L	687	1
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 1:03 PM Notes: Oppskrift: Start med 17 liter på 68 grader går ned til 66 grader Brygget 25.06.16 Tørrhumlet med 20gr. Citra 02.07.16 Coldcrash 10.07.16 - FG 1.012 = ABV på 5,2% Satt på fat og flaske 12.07.16 Luktet og smakte nydelig:) Andre gjærtyper: Wyeast 1056 - Safale US - 05 Se på pdf oppskrift fra Bryggselv
Ruby Clone Beer #7	American Wheat or Rye Beer	11 Gallons	1.051	1.013	5.07	41.9	5.39 °L	687	0
Author: joelmunson133 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:22 AM Notes:
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