Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oats Saison	Saison	410 Litres	1.071	1.01	8	24.43	7.13 °L	751	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:19 PM Notes:
Obsidian	Russian Imperial Stout	15 Litres	1.101	1.023	10.28	78.79	48.42 °L	751	0
Author: RemcoVSanten Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:44 AM Notes:
Parti Gyle	Scottish Heavy	5.5 Gallons	1.092	1.027	8.6	26.84	30.14 °L	751	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 7:44 PM Notes: First runnings only took 1 gallon from initial wort and boiled down to 1 quart to make a syrup. Added back in. OG only 1.078 Had added extra gallon of water
Honey Jalapeno IPA	Imperial IPA	5 Gallons	1.092	1.017	9.76	53.64	10.13 °L	751	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/9/2022 4:55 PM Notes: For the Jalapeños: Cut and de-seed/vein them. Soak in Vodka until fermentation. Keep the vodka! Put Jalapeños in during secondary fermentation, 1-3 days before bottling. The spiciness comes more from the seeds/vein and less from the pepper itself, but there will be a residual spice regardless. If you want it spicier, keep the veins or seeds.
Kafestaut	Sweet Stout	40 Litres	1.091	1.023	8.89	37.69	50 °L	751	0
Author: kristofmester007 Boil Size: 51.49 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:38 PM Notes:
Hardcore IPA Clone	Imperial IPA	1 Gallons	1.093	1.022	9.34	173.89	14.05 °L	751	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:57 PM Notes:
Double IPA	Double IPA	18 Litres	1.071	1.005	8.75	39.46	4.69 °L	751	0
Author: Carlos_MAD Boil Size: 21.8 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 6/5/2020 3:59 PM Notes:
SS NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.92	48.72	4.97 °L	751	0
Author: JonEstrada Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:39 PM Notes:
Abnormal's Imperial Stout Recipe	Imperial Stout	6 Gallons	1.108	1.032	10.04	40.54	50 °L	751	0
Author: Boozy Mcboozerson Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:49 PM Notes: Midnight wheat is really perla negra
Oppidan Barleywine	American Barleywine	11 Gallons	1.089	1.016	9.58	77.12	15.27 °L	751	0
Author: mike_t Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 2:28 AM Notes:
CB-P-388	American Barleywine	5.5 Gallons	1.09	1.019	9.33	59.97	12.19 °L	751	0
Author: RichTheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 5:04 PM Notes: Modifications: - Dropped UK Pale 2 Row down to 14lbs because of mash tun limit - Added 1 lb corn sugar - Added 1 lb brown sugar
100 Schilling Scottish	Scottish Heavy	5.4 Gallons	1.094	1.022	9.5	21.15	14.54 °L	751	1
Author: blinkz0rz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:22 PM Notes:
UberWeisBier	Weizenbock	6 Gallons	1.101	1.025	9.91	37.78	17.9 °L	751	0
Author: josephwilson86 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:14 AM Notes: I've never brewed a wheat beer before. I've always enjoyed drinking dunkelweizen and weizenbock, not so much the hefeweizens. So I decided to brew one.
Hop On Pop IPA	American IPA	10 Gallons	1.077	1.016	8	76.07	13.68 °L	751	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:39 PM Notes:
Heady Topper Clone	American IPA	22 Gallons	1.08	1.018	8.08	148.11	6.28 °L	751	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 7:51 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.083	1.02	8.37	39.64	31.62 °L	751	0
Author: roy77 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 6:03 AM Notes:
Das Bier	Belgian Golden Strong Ale	100 Litres	17.385	2.394	8.15	31.34	3.5 °L	751	0
Author: Hoppa Bacchus Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 8:04 PM Notes:
The Yello Dello	Imperial IPA	6 Gallons	1.089	1.021	8.89	100.57	9.31 °L	751	0
Author: mewithoutBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:48 AM Notes: The Basics: I developed this recipe for a 6 gallon batch knowing that 1/2 a gallon will be left in the pot to avoid as much trub as possible. That said you will be fermenting 5.5 gallons. All rest temperatures are in the tun, not strike water. You will need to calculate your strike water based on your grain temperature and type of mash tun you are using. I use yeast starters in all of my recipes with what I think are excellent results. For my starters I compose the starter wort to closely approximate the sugar profile of the target batch. This helps the yeast develop the best cell membranes to ferment the final wort with little to no adjustment. I typically use a 1 quart starter for gravities 60 and above, and half quart for gravities below 60. I allow the starter to ferment a full 3 days to allow glycogen reserve buildup and settling. Then I pour out the first little bit of starter, pour the middle bit into a glass, then pour out the rest leaving mostly only the yeast cake. Then I smell and taste the bit in the glass to ensure there are no infections lurking. Sanitation is paramount. The Beer: I've brewed this batch a number of times. It is not at the high end of the Imperial/Double IPA spectrum, but it gives the drinker all the in-your-face hop aroma and flavor one could want, backed by balanced malt flavor and body. The Warrior hops are the cleanest high alpha hops I've found. Using them in the FWH and the boil set the foundation of the hop character of this beer. And while the remaining additions are all Centennial hop additions, because of the times and the fact that Centennial is already a complex hop, you get all the complexity you need. If you want to swap out for the other American "C's" (Citra, Crystal, Cascade, etc...) all of them will work well, but give this a go first. Give this bad boy 10 days in the primary at 64-65 degrees, then rack to a secondary. Let the beer condition for 2 more weeks in the secondary, then add 1 oz. each of Centennial & Willamette whole hops for 1 additional week of conditioning with dry hops. As an alternative to 2 ounces of whole hops in the secondary, you can leach/rinse the Willamette hops with a small amount of boiled water or even better a boiled bottle or 2 of beer. I use this approach to add 1/4 ounce of Polyclar 10 with the boiled beer.
Barleywine	American Barleywine	5.5 Gallons	1.103	1.015	11.45	107.72	16.64 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 9:42 PM Notes:
Blonde Bell	Belgian Blond Ale	5 Litres	1.072	1.012	7.92	18.55	6.53 °L	751	0
Author: Kingcur Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 30g Creation Date: 12/26/2015 3:51 PM Notes:
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