Method:All Grain Style:Czech Pale Lager Boil Time:60 min Batch Size:10 gallons
(fermentor volume) Pre Boil Size:12.13 gallons Post Boil Size:10.75 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:164 calories
(Per 16oz)
Carbs:16 g
(Per 16oz)
"Stonebridge" Czech Pale Lager beer recipe by Fuchi_jeg. All Grain, ABV 5.02%, IBU 44.09, SRM 6.29, Fermentables: (Pilsner, Melanoidin, Vienna, Carapils) Hops: (Saaz) Other: (Gypsum, Lactic acid, Salt, Chalk, Calcium Chloride (dihydrate), Epsom Salt)
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Last Updated: 2025-07-27 18:07 UTC
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NEW Water Requirements:
Stonebridge
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Water Requirements:
Stonebridge
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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