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Stonebridge

164 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.13 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Sunday September 26th 2021
1.050
1.011
5.0%
44.1
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 68.4%
2 lb German - Melanoidin2 lb Melanoidin 37 25 10.5%
2 lb American - Vienna2 lb Vienna 35 4 10.5%
2 lb German - Carapils2 lb Carapils 35 1.3 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 90 min 15.03 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 8.51 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 5.09 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 First Wort 0 min 15.46 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
6.13 ml Lactic acid Water Agt Mash 1 min.
1 g Salt Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23.2 0 6.1 9.4 25.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 163 °F 150 °F 60 min
9.35 gal Sparge 170 °F -- 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12.13 48.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 14.76 59
Equipment Profile Used: System Default
"Stonebridge" Czech Pale Lager beer recipe by Fuchi_jeg. All Grain, ABV 5.02%, IBU 44.09, SRM 6.29, Fermentables: (Pilsner, Melanoidin, Vienna, Carapils) Hops: (Saaz) Other: (Gypsum, Lactic acid, Salt, Chalk, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2025-07-27 18:07 UTC