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Saison CaRuEl v2

182 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Elias Prytz
Calories: 182 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Thursday June 8th 2017
14.7 °P
3.2 °P
6.2%
23.28
4.92
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 45.5%
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 50%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 4.5%
6.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.76 44.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.35 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.17 22.2%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Elias Prytz, Method: All Grain, Style: Saison, ABV 6.2%, IBU 23.28, SRM 4.92, Fermentables: (Wheat Malt, Pale Ale, Caramel Pils) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-22 12:59 UTC
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